Author Archives: afamilyofkitchens

Butter Muffins

Posted on October 23, 2011 by afamilyofkitchens

A quick and easy muffin…

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Blue Cheese Mashed Potatoes

Posted on October 22, 2011 by afamilyofkitchens

OMG so good! Perfect compliment to the Rosemary Chicken with Warm Tomato Gravy. Enjoy

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Rosemary Chicken with Warm Tomato Dressing

Posted on October 22, 2011 by afamilyofkitchens

This recipe is from “Beyond the Fence” a Kentucky cookbook. This recipe is served at the Kentucky Governor’s Mansion. Add blue cheese mashed potatoes for a delicious meal.

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Italian Sausage Ravioli Lasagna

Posted on October 11, 2011 by afamilyofkitchens

If you like ravioli, italian sausage and lasagna

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Quesadilla Casserole

Posted on October 9, 2011 by afamilyofkitchens

This cheesy and meaty casserole is spectacular! That’s what we are having for dinner tonight. This is from Rachaelray.com  – – – all our favorite ingredients – – corn, black beans, cheese and I add some chicken (4 breasts, chopped … Continue reading →

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Speedy Turkey Tetrazzini

Posted on October 9, 2011 by afamilyofkitchens

This is one of my favorites from Ladies Home Journal, its “speedy”, sometimes I add a little sweet bell pepper or pimento. This dish freezes well.

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Cantaloupe Caprese Salad

Posted on October 9, 2011 by afamilyofkitchens

This is a delicious refreshing spin on Caprese Salad from one of my favorite magazines – Real Simple.

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Chicken Piccata with Pasta and Mushrooms

Posted on October 9, 2011 by afamilyofkitchens

Robyn has shared this one with the family – oh so delicious! From EatingWell.com

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Shrimp and Parmesan Grits

Posted on October 9, 2011 by afamilyofkitchens

This is a health indulgence found in Southern Living October 2011. Delicious and lots of great flavors.

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Crispy Breaded Shrimp With Cannellini Beans

Posted on October 9, 2011 by afamilyofkitchens

This is another favorite from RealSimple.com. It’s quick, easy and very tasty. Fun dish, really different spin for the shrimp and the cannellini beans are superb.  We are not big arugula fans, so we substitute spinach. Delicious.

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