Category Archives: Salads
I am hooked on grilled Romaine lettuce. Not sure where I was introduced to this – maybe Charleston, WV at a steak house! So this is my spin! Slice the head of lettuce in half, trim each end. Drizzle with olive … Continue reading
OK – Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley! Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading
Wonderful Greek spin on a salad from Real Simple, Chopped Greek Salad with Pita Chips. We used the shredded iceberg and it was delicious. With the dressing, add a bit more oregano for a more robust taste. Enjoy!
Wonderful Mediterranean Vinaigrette! Delicious. We added some sliced peppers, cucumber, tomatoes and feta! First class.
Another Rachael Ray classic, wilted brussels sprout salad. Delicious. 1/2 c thinly sliced red onion 5 T olive oil 2.5 tsp red wine vinegar 12 oz. chopped brussels sprouts 1/2 c parsley 1/3 blue cheese crumbled 1/2 c chopped hazelnuts … Continue reading
An awesome appetizer or sensational garnish to a caesar salad are these Sweet Cheese Crisps from Rachel Ray’s idea book. Toss a small handful of shredded Parmesan with a pinch of dried thyme. Form into small mounds on a parchment … Continue reading
A great, easy and very tasty BLT (not sure where the L fits in though) pasta salad from Allrecipes. Just a few ingredients and quick put together and its delicious. A crowd pleaser. Enjoy.