Tag Archives: Mushrooms

Oven Polenta with Roasted Mushrooms and Thyme

Posted on October 14, 2018 by afamilyofkitchens

Delicious Bon Appetite recipe for polenta and roasted mushrooms.  Bon Appetite takes the mess out of polenta and creates some amazing flavor with the mushroom medley.  Not to mention how beautiful it is when plated!  Enjoy!

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Easy Baked Mushrooms

Posted on October 7, 2018 by afamilyofkitchens

Easy for sure!  Delicious as well!  Taste of Home’s Easy Baked Mushrooms bake up beautifully and crisp with lots of flavor.  Enjoy.

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Veal Chop with Portabello Mushrooms

Posted on September 30, 2018 by afamilyofkitchens

Delicious!  Full of flavor!  Tender!  A do over for sure….. Allrecipes’ Veal Chop with Portabello Mushrooms was delicious and so simple to prep and prepare!  Rosemary, red wine, veal!  Fantastic! Enjoy! Served with smashed potatoes.

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Steak Diane for Two!

Posted on January 22, 2017 by afamilyofkitchens

Cooking Light’s dinner tonight just for 2 – Steak Diane is a quick and easy entrée – delicious with the mushrooms infused with the Dijon and brandy flavors.  I would probably use a tenderloin the next time – my beef preference, however … Continue reading →

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Mushroom and Fontina Stuffed Potatoes

Posted on December 24, 2016 by afamilyofkitchens

You must try these Mushroom and Fontina Stuffed Potatoes from Food and Wine!  We used shitake mushrooms, they sautéed (dancing in the pan) up beautifully with a rich nutty aroma. The fontina cheese made this side dish incredible. Topped it … Continue reading →

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Mushroom Chicken in Dijon Wine Sauce

Posted on February 26, 2015 by afamilyofkitchens

Easy and delicious chicken entree from Kraft, Mushroom Chicken in Dijon Wine Sauce! Easy to prep with a very flavorful sauce. Enjoy.

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Creamed Spinach and Mushrooms

Posted on July 15, 2014 by afamilyofkitchens

It’s the nutmeg! Delicious creamed spinach and mushrooms with a “dash” of nutmeg….delightful side dish for most any chicken entrée! Enjoy.

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Mushroom Chicken in Dijon Wine Sauce

Posted on September 14, 2013 by afamilyofkitchens

Kraft and Grey Poupon nailed this great chicken entree, Mushroom Chicken in Dijon Wine Sauce, simple, delicious, full of flavor. Enjoy.

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Chicken Cutlets with Tarragon Mushroom Sauce

Posted on August 11, 2013 by afamilyofkitchens

A great chicken recipe, Chicken Cutlets with Tarragon Mushroom Sauce, delicious blend of flavors with the pearl onions, mushrooms and tarragon. Enjoy.

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Garlic Butter Roasted Mushrooms

Posted on July 20, 2013 by afamilyofkitchens

Great garlic butter roasted mushrooms from our local grocery store, Ralphs….it came in a mailer. Delicious results. Enjoy. 1 lb. mushrooms 3 large garlic cloves, minced 2 T olive oil Salt / Pepper to taste 3 T butter, cut into … Continue reading →

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