Category Archives: Poultry
Cook’s Country Chicken Francese is a quick and easy entree. Cook’s Country substitutes cornstarch for flour making a delicious coating for the chicken cutlets coupled with the lemon caper sauce made for a light and flavorful finish. We substituted caperberries for the … Continue reading
Another great Chicken Parmesan recipe with zucchini. A great way to use up all that zucchini! Garlic up the zucchini as you like it. Enjoy.
Tried something new today, Food and Wine’s Chicken with Charred Rosemary Vinaigrette! May 2017 issue. It did not disappoint. What an awesome blend of flavors….chicken, rosemary, caperberries (hard to find but found them online), champagne vinegar, cherry tomatoes and artichoke … Continue reading
OK – Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley! Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading
12 Tomatoes does it again – a delicious and simple one skillet entrée! Delicious flavors of garlic, lemon, onion and a little heavy cream to make a delicious cream sauce. Enjoy the simplicity.
Sharing a great spin on Chicken Saltimbocca – adding a delicious artichoke sauce from Sara Moulton’s kitchen. Nice combination of flavors and so easy to prepare! Enjoy.