Category Archives: Poultry
Another great Chicken Parmesan recipe with zucchini. A great way to use up all that zucchini! Garlic up the zucchini as you like it. Enjoy.
Tried something new today, Food and Wine’s Chicken with Charred Rosemary Vinaigrette! May 2017 issue. It did not disappoint. What an awesome blend of flavors….chicken, rosemary, caperberries (hard to find but found them online), champagne vinegar, cherry tomatoes and artichoke … Continue reading
OK – Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley! Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading
12 Tomatoes does it again – a delicious and simple one skillet entrée! Delicious flavors of garlic, lemon, onion and a little heavy cream to make a delicious cream sauce. Enjoy the simplicity.
Sharing a great spin on Chicken Saltimbocca – adding a delicious artichoke sauce from Sara Moulton’s kitchen. Nice combination of flavors and so easy to prepare! Enjoy.
FABULOUS recipe – great flavors and plates beautifully…..One Pan Balsamic Chicken and veggies. The one pan concept is understated as it takes two more to keep the chicken and veggies warm (LOL) while you prepare the amazing sauce to top … Continue reading
Awesome Chicken Caprese! Moist sautéed chicken breasts with a delicious tomato, garlic, mozzarella and basil topping! Wonderful flavors and a great spin on traditional caprese salad – make it an entree! Bon appetite!