Category Archives: Poultry
Cooking Light has a great 20 minute main – Creamy Chicken-Tomato Skillet! Delicious. We subbed the precooked microwaveable rice for a wild blend cooked from scratch! Delicious and so easy. Enjoy. Advertisements
Looking for an easy and tasty chicken recipe? Try this Mustard Baked Chicken from Diabetes Strong! The marinade of grainy mustard, garlic, lemon juice and paprika is amazing, mix and bake. So easy and great results. Enjoy.
Yummy Chicken recipe from Southern Living, bacon wrapped chicken breasts, delicious. Everything is better with bacon. The Dijon, mayonnaise and ketchup dipping sauce adds a delicious blend of flavors. Enjoy.
Cook’s Country Chicken Francese is a quick and easy entree. Cook’s Country substitutes cornstarch for flour making a delicious coating for the chicken cutlets coupled with the lemon caper sauce made for a light and flavorful finish. We substituted caperberries for the … Continue reading
Another great Chicken Parmesan recipe with zucchini. A great way to use up all that zucchini! Garlic up the zucchini as you like it. Enjoy.
Tried something new today, Food and Wine’s Chicken with Charred Rosemary Vinaigrette! May 2017 issue. It did not disappoint. What an awesome blend of flavors….chicken, rosemary, caperberries (hard to find but found them online), champagne vinegar, cherry tomatoes and artichoke … Continue reading
OK – Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley! Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading