Tag Archives: Pasta

BLT Pasta Salad

Posted on July 6, 2014 by afamilyofkitchens

A great, easy and very tasty BLT (not sure where the L fits in though) pasta salad from Allrecipes.  Just a few ingredients and quick put together and its delicious. A crowd pleaser. Enjoy.

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Shrimp with Pasta and Vodka Sauce

Posted on July 19, 2012 by afamilyofkitchens

Cooking Light has a wonderful Shrimp, Pasta with Vodka Sauce, delicious way to “wake” up your marinara! Try it! Great flavors with the added basil and garlic. Even greater the next day as a leftover!

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Pasta with Snap Peas, Basil and Spinach

Posted on July 15, 2012 by afamilyofkitchens

This Martha Stewart recipe from Everyday Foods, Pasta with Snap Peas, Basil and Spinach is great. Delicious medley of our favorites. Enjoy.

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Shrimp Florentine Pasta

Posted on June 9, 2012 by afamilyofkitchens

This is a delicious Cooking Light spin for shrimp, fettucine and spinach. The red pepper gives it a distinctive flavor, but you must like this spicy version. Easy, quick, delicious, enjoy. And the caprese they recommend is a great complement … Continue reading →

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Grilled Filets with Pecans and Green Bean Ravioli

Posted on March 4, 2012 by afamilyofkitchens

This is really good! We enjoyed this spin on pasta. Love the ravioli! We used mini-fresh cheese ravioli, plated beautifully. The pecans, sage, green beans and ravioli made a great compliment to the filet mignon. Note: We age the filets … Continue reading →

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Shrimp Fettuccine Alfredo

Posted on October 23, 2011 by afamilyofkitchens

This Shrimp Fettuccine Alfredo, from Cooking Light, is so delicious and easy to make. The Alfredo Sauce is very rich and creamy, tastes just like the high calorie version with less fat….

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Chicken Piccata with Pasta and Mushrooms

Posted on October 9, 2011 by afamilyofkitchens

Robyn has shared this one with the family – oh so delicious! From EatingWell.com

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Pasta with Sausage and Red Grapes

Posted on October 9, 2011 by afamilyofkitchens

This is the best pasta found on Self.com, fun with a bit of heat and sweet to make an absolutely delicious main course. Oh so good!

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