Author Archives: afamilyofkitchens

Creamy Garlic Parmesan Brussel Sprouts with Bacon

The “with bacon” certainly caught my attention! We always enjoy recipes from cafedelites.com and highly recommend you trying the their Creamy Garlic Parmesan Brussel Sprouts with Bacon! Bacon with anything is great. This recipe makes the brussel sprout the best … Continue reading

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Lemon Pepper Wings (Fried, Baked or Grilled! Highly Addictive!)

Let’s start with the sauce for these Lemon Pepper Chicken Wings!  Delicious!  Did I say delicious!  Finger licking delicious.  The spice rub for the baked wings is simply wonderful. And of course, if the baked is amazing, fried has to … Continue reading

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Roasted Sweet Potato Stacks

Sweet Potato lovers…. here is the recipe for you, Roasted Sweet Potato Stacks from the web site Recipetineats!  A delicious spin to a favorite veggie, throw in the fresh rosemary and it’s a treat.  Bon Appetit!

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Juicy Oven Baked Chicken Breast

Looking for a quick and easy chicken recipe for an easy weeknight meal or a special weekend celebration!  Cafe Delites’ Juicey Oven Baked Chicken Breast offers a medley of fabulous spices and goes right into the oven for a delicious … Continue reading

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Slow-Roasted Citrus Salmon

Found a wonderful Salmon recipe in Real Simple magazine, Slow-Roasted Citrus Salmon.  The slow roast delivers a very moist and delicious entree.  Coupled with the mustard and orange juice base sauce and cucumber side salad, makes for one stellar dinner. … Continue reading

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French Onion Chicken

This is another easy and delicious keeper from 12 Tomatoes, French Onion Chicken.  French Onion Soup with chicken, delicious blending of flavors from the caramelized Vidalia onions, balsamic, sage, thyme and topped off with Swiss cheese (used Boar’s Head).  Delicious, … Continue reading

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Bolognese Stuffed Peppers

Super delicious recipe from FIRST for Women magazine!  Simple, delicious and full of great veggies. Preheat oven 400 degrees 1/4 cup olive oil 1/2 eggplant thinly sliced 1/2 yellow squash thinly sliced 1/2 lb. ground beef 2 cups marinara sauce … Continue reading

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