Author Archives: afamilyofkitchens

Cinnamon Roasted Butternut Squash

We love butternut squash and this one did not disappoint, Cinnamon Roasted Butternut Squash from Inspired Taste, a new cooking website we stumbled across. So easy, especially if you short cut with the squash already cubed. The deliciousness of the … Continue reading

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Blistered Green Beans With Garlic

We love the Bon Appetite magazine and so many of their great recipes like this one, Blistered Green Beans with Garlic. Great and easy side dish to accomapny any entree. Enjoy! NOTE: We used a little less olive oil (1/4 … Continue reading

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Pomegranate Brussels Sprouts

Another great recipe to share, Pomegranate Brussels Sprouts, featured by Ingles a local grocer. Simple and delicious. Enjoy the great macadamia nut flavor with the brussels sprout in a wonderful dressing made of brown mustard, white wine vinegar, honey and … Continue reading

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Kentucky Bourbon Balls

A Kentucky favorite and a holiday favorite as well, Bourbon Balls! I have had a recipe for decades and lost it in a recent move, so found this one to be a very close match. But suggest adding a 1/4 … Continue reading

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Eggplant Parmesan Boats

If you like eggplant parmesan, you will love the simplicity and deliciousness of this recipe from The Food network cooking show, The Kitchen – Eggplant Parmesan Boats . These make for a great side dish or the main meal for … Continue reading

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Ghirardelli White Chocolate and Macadamia Nut Cookies

Delicious cookie just perfect for the holidays! Ghirardelli White Chocolate morsels and Macadamia nut cookies. Found one recipe on the side of the Ghirardelli morsels and this one is much the same. Have fun! Enjoy.

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Kentucky Bourbon Balls

A holiday favorite, Kentucky Bourbon Balls! This sweet treat is simple to make and great to enjoy over the holidays. I have made these for decades and lost my original recipe and found this one to be close, just add … Continue reading

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Golden Buttery Peanut Brittle

We have not made peanut brittle in years! My grandmother in law always made the best peanut brittle at the holidays. So this holiday season, why not! Right! We are stuck at home, so let’s cook. You simply have to … Continue reading

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Peppermint Meringues

Simple and delicious Peppermint Meringues – sure to please every crowd! Place the meringue mixture into a plastic storage bag, clip one corner and pipe quarter size mounds onto the foil or parchment paper. Top with crushed candy canes. Bake … Continue reading

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Crispy Chicken Parmesan

A delicious combination of two recipes from by favorite food blogs: Crispy Chicken Parmesan from Cafe Delites and Crispy Baked Parmesan Chicken from Spend With Pennies…. We used the ingredients for the chicken from Cafe Delites, loved all the combinations … Continue reading

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