Author Archives: afamilyofkitchens

Saucy Greek Baked Shrimp

Posted on March 26, 2022 by afamilyofkitchens

From the foodiecrush.com we have Saucy Greek Baked Shrimp! Lovely dish with great flavors and is so easy to prepare. The flavorful blend of allspice, cinnamon, and feta make for a unique dish. We served with parmesan polenta! Bon Appetite! … Continue reading →

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Baked Salmon with Honey Mustard Sauce

Posted on March 19, 2022 by afamilyofkitchens

Complements of Valerie Bertinelli and the Food Network, we have Baked Salmon with Honey Mustard Sauce. Deliciousness! The honey mustard sauce is excellent with the salmon and such a compliment to the finished fish! Yummy! Easy! Bon Appetite! Enjoy.

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Chicken, Spinach and Mushroom Low Carb Dish

Posted on March 12, 2022 by afamilyofkitchens

What a keeper, “Chicken, Spinach and Mushroom Low Carb Dish”, from keyingretient.com is a delicous all in one dish full of great flavors, from the chicken, mushrooms, spinach, onions and cheeses! Delicious. Bon Appetitie! Enjoy! NOTE: We could not find … Continue reading →

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Baked Spaghetti Pie Recipe

Posted on March 12, 2022 by afamilyofkitchens

This is a fun recipe and a different and clever way to enjoy spaghetti. From A Spicy Perspective, comes “Baked Spaghetti Pie“. Prepared in a springform pan, it comes together with such deliciousness, the meats, cheeses, onion, and garlic do … Continue reading →

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Pots de Creme

Posted on March 12, 2022 by afamilyofkitchens

“Pots de Creme” complements of the great Ree Drummond is a crowd-pleaser for sure. It’s a delicious easy dessert, very clever how it comes together. It’s something like custard, pudding, and mousse all in one bite. Bon Appetite! Enjoy! NOTE: … Continue reading →

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Meatless Spaghetti Pie

Posted on March 12, 2022 by afamilyofkitchens

We were looking for a Friday Lent alternative to fish, and found this deliciousness, “Meatless Spaghetti Pie”, from Food.com. We made it in a 10″ springform pan and it came out beautiful with all the layers of goodness, spaghetti, parmesan, … Continue reading →

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Five Cheese Pimento Cheese

Posted on March 12, 2022 by afamilyofkitchens

We love pimento cheese and are always on the quest for a new version. This one, “Five Cheese Pimento Cheese” did not disappoint. It has of course the 5 kinds of cheese, mild and sharp cheddar, pepper jack, parmesan, cream … Continue reading →

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The Very Best Poppy Seed Chicken Casserole

Posted on March 12, 2022 by afamilyofkitchens

Our kids grew up on this recipe, a version of it shared with us some 30+ years ago from my SIL, we always called it “Julie’s Chicken”. To this day it continues to be honorably referred to as “Julie’s Chicken”. … Continue reading →

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Low-Carb Chicken Divan

Posted on December 4, 2021 by afamilyofkitchens

Another great find from “The Modern Proper”, Low-Carb Chicken Divan. It gets an “A” for ease! And an “A+” for flavor! We baked chicken breasts and followed her instuction for the brocolli. The sauce is very good – the combination … Continue reading →

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Keto Taco Casserole

Posted on December 4, 2021 by afamilyofkitchens

I have been searching for interesting keto casserole ideas and this Keto Taco Casserole from the “Cutting Carbs” blog – did not disappoint! Easy as a taco – hamburger, cheese, garlic, onion, pepper (I used a red pepper), and the … Continue reading →

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