Blue Cheese Mashed Potatoes

Posted on October 22, 2011 by afamilyofkitchens

OMG so good! Perfect compliment to the Rosemary Chicken with Warm Tomato Gravy. Enjoy

4 lbs Yukon gold potatoes
1/4 c butter
1/3 c warm milk
1/4 c fresh parsley, chopped
5 oz blue cheese crumbles

Wash and dice potatoes, boil in salted water unitl tender. Drain. Mash potatoes, adding butter and milk to desired consistency. Add salt, pepper to taste. Fold in parsley and blue cheese.

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