For the grill masters out there – here is a great Sea Bass recipe….. We were looking for a new Sea Bass recipe and found this delicious Grilled Sea Bass . The flavors of the lemon, onion, garlic, paprika (my favorite) parsley, of course a little butter (Zach’s GG taught me that!) came together beautifully.
My spin: Wrap the fish in paper towels and bring to room temperature. Sprinkle with the spice mixture and then brush the fish with the butter, parsley and garlic mixture. We roasted for 10 minutes at 400 degrees on a foil wrapped cookie sheet and then broiled for another 10 minutes. Great finish! The top is crispy, fish is moist and delicious. Bon Appetite!!!
Food and Wine offers the best recipes, all with very unique flavors. We tried their Pan Roasted Salmon with Tomato Vinaigrette and we are a fan! This recipe comes from Ted Allen’s cookbook, “The Food You Want to Eat”. The simplicity certainly makes it fun! The flavors with the capers, tomatoes, red wine vinegar, scallions, cumin, basil and parsley – all the greats in one delicious topping for the salmon. This recipe is a keeper! Enjoy! Bon Appetite.
Yummy Bon Appetite recipe for Parmesan Roasted Cauliflower! Simple and simply delicious. The cauliflower melts in your mouth. The onion crisps up like onion rings…. delicious! Bon Appetite!
What! Emergency Chicken! Well it’s a quick, easy and delicious chicken entrée. Oh, and a fun story to go with it. Click and read. Enjoy.
Find a nice thick (1″-1.5″) bone in pork chop for this easy and very delicious Roasted Bone In Pork Chop from the RecipeTeacher.com. These are so easy, delicious, moist – go for it! Lots of sweet flavor and love the paprika! Enjoy.
Easy side dish recipe from the Food Network compliments of Ellie Krieger – Roasted Cauliflower and Broccoli! Its so easy to prep (make it even easier by purchasing the precut broccoli and cauliflower) and serve! The combo of covered and open, makes for a delicious crunch! Enjoy.
Easy chicken recipe – Braised Balsamic Chicken from Allrecipes.com offers up a fabulous blend of flavors and an easy entrée to enjoy. Balsamic vinegar, basil, oregano, rosemary and thyme – a beautiful medley. Goes well with the Spinach Orzo also posted to this site. Enjoy!