Meatball Marsala

Another great new find this weekend, Meatball Marsala  from the Food Network Kitchen. This is absolutely delicious combination of flavors with the sweet Italian Sausage and beef. Great spin on Marsala!  Serve over baked spaghetti squash, delicious!  Enjoy!

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Ree Drummond’s Apple

If you are looking for a delicious, quick and easy dessert sure to please your guests, try Ree Drummond’s Apple Tart.  We added a egg white wash to the puff pastry to give it a nice color, the rest is all Ree!  Add some vanilla bean ice cream and you have a masterpiece. Enjoy.

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Honey Balsamic Brussels Sprouts

Try these Brussels Sprouts full of flavor from A Sweet Pea blog, loaded with honey and balsamic.  Simple, easy and delicious. Enjoy.

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Pork Tenderloin with Bourbon Peach Sauce and Cabbage Slaw

Delicious Pork Tenderloin recipe from Cooking Light – Pork Tenderloin with Bourbon Peach Sauce and Cabbage Slaw.  Absolutely delicious flavors with the pork and peaches. Enjoy.

Note: Double the cabbage slaw dressing recipe.

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Nicholas Elmi’s Watermelon, Tomato and Goat Cheese Salad

Delicious summer salad with watermelon, tomato and lots for great fresh spices from People Magazine, compliments of  Nicholas Elmi.  Some … great flavors with the basil, marjoram and tarragon throw in some incredible aged balsamic, top with goat cheese crumble and you have yummy…. enjoy!

Note: Found a new aged balsamic vinegar in Napa from The Olive Press. Delicious balsamic vinegar and olive oils.

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Prosciutto Wrapped Baked Chicken

Yummy and easy spin on Saltimbocca, baked prosciutto wrapped chicken from “Gimme Some Oven”, cool name for a cooking blog!  We selected chicken tenders and they came out moist and delicious.  Add the butter, garlic, sage wine sauce and you have a delicious and flavorful entree.  Enjoy.

Note:  May not need to add any extra salt, between the brine and the prosciutto, it’s well-flavored.

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Spaghetti Squash with Tomatoes and Feta

We found a fabulous spaghetti squash recipe from, compliments of James. Delicious with the onions, garlic, tomatoes, feta and basil. Easy to assemble, colorful and fun to eat!

Note:  Dice the tomatoes, salt them and let them stand in a colander for 15-30 minutes to allow the liquid to drain.

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