From the foodiecrush.com we have Saucy Greek Baked Shrimp! Lovely dish with great flavors and is so easy to prepare. The flavorful blend of allspice, cinnamon, and feta make for a unique dish. We served with parmesan polenta! Bon Appetite! Enjoy!
NOTE: Prepare the polenta with vegetable broth, such a robust and flavorful side dish for almost any meat, poultry, fish.
Complements of Valerie Bertinelli and the Food Network, we have Baked Salmon with Honey Mustard Sauce. Deliciousness! The honey mustard sauce is excellent with the salmon and such a compliment to the finished fish! Yummy! Easy! Bon Appetite! Enjoy.
What a keeper, “Chicken, Spinach and Mushroom Low Carb Dish”, from keyingretient.com is a delicous all in one dish full of great flavors, from the chicken, mushrooms, spinach, onions and cheeses! Delicious. Bon Appetitie! Enjoy!
NOTE: We could not find the green onion cream cheese so adapted with 8 oz softend cream cheese and 4 finely sliced green onions.
This is a fun recipe and a different and clever way to enjoy spaghetti. From A Spicy Perspective, comes “Baked Spaghetti Pie“. Prepared in a springform pan, it comes together with such deliciousness, the meats, cheeses, onion, and garlic do their part! It’s beautiful when you pop off the sides of the pan and slice to perfection. Bon Appetite! Enjoy!
NOTE: Subbed out the cream cheese for ricotta, added in 1/4 cup torn fresh basil.
“Pots de Creme” complements of the great Ree Drummond is a crowd-pleaser for sure. It’s a delicious easy dessert, very clever how it comes together. It’s something like custard, pudding, and mousse all in one bite. Bon Appetite! Enjoy!
NOTE: Served as a shot glass dessert, makes around 12. Also served in Martini glasses, makes about 4. Add a fresh strawberry, a couple fresh raspberries, and some shaved chocolate on top with the fresh whipped cream. Decadent.
We were looking for a Friday Lent alternative to fish, and found this deliciousness, “Meatless Spaghetti Pie”, from Food.com. We made it in a 10″ springform pan and it came out beautiful with all the layers of goodness, spaghetti, parmesan, mozzarella, and ricotta flavors, and your favorite spaghetti sauce (we use Rao’s). Bon Appetite. Enjoy!
Note: Prepared in a 10″ springform pan, add 1/2 cup torn fresh basil to the ricotta layer.
We love pimento cheese and are always on the quest for a new version. This one, “Five Cheese Pimento Cheese” did not disappoint. It has of course the 5 kinds of cheese, mild and sharp cheddar, pepper jack, parmesan, cream cheese all coming together for a delicious cheesy spread complimenting any cracker or stick of celery. It just takes minutes to put together and is a crowd pleaser! Bon appetite. Enjoy!
Our kids grew up on this recipe, a version of it shared with us some 30+ years ago from my SIL, we always called it “Julie’s Chicken”. To this day it continues to be honorably referred to as “Julie’s Chicken”. Fast forward, we lost the original recipe over the years, over the moves (LOL) but a Google search produced this one “The Very Best Poppy Seed Chicken“, from The Recipe Critic, it’s a wonderful adaptation. What’s new is the cream cheese and parmesan cheeses that add to the creamy texture and exquisite medley of flavors. If you looking for a quick and delicious entree, this is one to try. We give it a 10! Bon appetitie. Enjoy…..
Another great find from “The Modern Proper”, Low-Carb Chicken Divan. It gets an “A” for ease! And an “A+” for flavor! We baked chicken breasts and followed her instuction for the brocolli. The sauce is very good – the combination of cream cheese, mayonnaise, heavy cream (what can be bad with heavy cream) plus the spices, salt, and curry powder and topped with sharp cheddar cheese – got to have some cheese on top! It all comes together with lots of flavors and is delicious. And love the freezer idea, a great make-ahead entree. Enjoy!
Link to The Modern Proper – https://themodernproper.com/low-carb-chicken-divan
I have been searching for interesting keto casserole ideas and this Keto Taco Casserole from the “Cutting Carbs” blog – did not disappoint! Easy as a taco – hamburger, cheese, garlic, onion, pepper (I used a red pepper), and the eggs make for a great texture – what more do you want! And tasty as a taco! Easy weeknight dinner idea! Top off with finely chopped green onion tops, diced tomatoes, and a dollop of sour cream and you have a winner!
Link to Cutting Carbs – Keto Taco Casserole: https://curbingcarbs.com/keto-taco-casserole/
A Family of Kitchens 