Cheesy Tomato Pie

Posted on July 5, 2020 by

Taste of Home always offers great recipes and the Cheesy Tomato Pie certainly did not disappoint. This is one to try. Mix in some yellow and red tomatoes, big and small to add some dimension. We used a puff pastry and it worked beautifully! Brush the crust with some egg white for a beautiful finish. Enjoy!

Posted in Side Dishes | Leave a comment

Mushroom Steak Sauce

Posted on May 30, 2020 by

Was looking for something new to go with a filet mignon…. and found this delicious Mushroom Steak Sauce from a fun food blogger named “Dinner at the Zoo”. Now that is one great name for a food blog, right! We used portobello mushrooms, our favorite. A nice medley of mushrooms would be good with this too! We served it with cauliflower mash and enjoyed every bite! Bon appetite! Enjoy.

Posted in Sauce | Leave a comment

Simple Au-Gratin Potatoes

Posted on May 30, 2020 by

Wonderfully creamy and delicious Au-Gratin Potatoes from A Taste of Home! We mixed it up subbing the cheddar cheese with Gruyere and fresh parmesan cheeses. What a delicious side for any protein. A mandilion certainly cuts the prep time to minutes! Enjoy!

Posted in Side Dishes | Tagged | Leave a comment

Apricot Dijon Salmon

Posted on May 30, 2020 by

Delicious salmon recipe found on the back of the Full Circle Market Wild Caught Alaska Sockeye Salmon filets….simple and delicious…. enjoy….

You will need….

12 oz Salmon

1/4 cup Apricot fruit spread

2 T dijon mustard

1/4 tsp garlic powder

1/4 tsp ground ginger

1 tsp snipped chived

Preheat oven to 425 degrees. Pat salmon filets dry on paper towels. Coat a shallow baking pan with non-stick cooking spray. Place salmon on prepared pan.

Combine apricot spread, mustard, garlic powder and ginger in a small bowl, spoon over salmon.

Bake 10-14 minutes or until fish flakes easily.

Sprinkle with chives and enjoy!

Posted in Seafood | Tagged | Leave a comment

Creamy Garlic Parmesan Brussel Sprouts with Bacon

Posted on May 26, 2020 by

The “with bacon” certainly caught my attention! We always enjoy recipes from cafedelites.com and highly recommend you trying the their Creamy Garlic Parmesan Brussel Sprouts with Bacon! Bacon with anything is great. This recipe makes the brussel sprout the best of the veggies. The cheese blend of fresh parmesan and fresh mozzarella makes for a very creamy sauce. It’s yummy! Enjoy.

Posted in Mary's Kitchen, Side Dishes | Tagged | Leave a comment

Lemon Pepper Wings (Fried, Baked or Grilled! Highly Addictive!)

Posted on March 28, 2020 by

Let’s start with the sauce for these Lemon Pepper Chicken Wings!  Delicious!  Did I say delicious!  Finger licking delicious.  The spice rub for the baked wings is simply wonderful. And of course, if the baked is amazing, fried has to be uber amazing. Bon Appetit!  Enjoy…..

Posted in Poultry | Tagged | Leave a comment

Roasted Sweet Potato Stacks

Posted on March 22, 2020 by

Sweet Potato lovers…. here is the recipe for you, Roasted Sweet Potato Stacks from the web site Recipetineats!  A delicious spin to a favorite veggie, throw in the fresh rosemary and it’s a treat.  Bon Appetit!

Posted in Side Dishes | Tagged | Leave a comment

Juicy Oven Baked Chicken Breast

Posted on March 19, 2020 by

Looking for a quick and easy chicken recipe for an easy weeknight meal or a special weekend celebration!  Cafe Delites’ Juicey Oven Baked Chicken Breast offers a medley of fabulous spices and goes right into the oven for a delicious protein. Add some great veggies and you have a feast!  Bon Appetit!

Posted in Mary's Kitchen, Poultry, Uncategorized | Tagged | Leave a comment

Slow-Roasted Citrus Salmon

Posted on March 13, 2020 by

Found a wonderful Salmon recipe in Real Simple magazine, Slow-Roasted Citrus Salmon.  The slow roast delivers a very moist and delicious entree.  Coupled with the mustard and orange juice base sauce and cucumber side salad, makes for one stellar dinner. Bon Appetit!

Posted in Mary's Kitchen, Seafood, Uncategorized | Tagged | Leave a comment

French Onion Chicken

Posted on February 27, 2020 by

This is another easy and delicious keeper from 12 Tomatoes, French Onion Chicken.  French Onion Soup with chicken, delicious blending of flavors from the caramelized Vidalia onions, balsamic, sage, thyme and topped off with Swiss cheese (used Boar’s Head).  Delicious, easy, Bon Appetit.

Posted in Mary's Kitchen, Poultry, Uncategorized | Tagged , , | Leave a comment