Found these cute little mini eggplants at Whole Foods yesterday then discovered another great cooking site – Runningtothekitchen.com – great name don’t you think? Well, the mini eggplant ( http://www.runningtothekitchen.com/roasted-baby-eggplants-with-goat-cheese-stuffing/ ) is superb with the goat cheese, dried tomatoes, balsamic vinegar and honey! One of the best eggplant recipes ever! Bon Appetite!
Another great Chicken Parmesan recipe with zucchini. A great way to use up all that zucchini! Garlic up the zucchini as you like it. Enjoy.
I am hooked on grilled Romaine lettuce. Not sure where I was introduced to this – maybe Charleston, WV at a steak house! So this is my spin! Slice the head of lettuce in half, trim each end. Drizzle with olive oil. Grill face down 3-5 minutes, heat through until you have some nice grill marks. I use a nice grill pan. Now let’s garnish this diamond! Drizzle with aged balsamic vinegar, heirloom baby tomatoes, sliced red onion, blue cheese and some blue cheese dressing on the side! Make it an entrée by adding some grilled shrimp, chicken or beef. Enjoy. Bon Appetite!
Robyn made and shared this delicious Asian Glazed Salmon recipe from Food.com. Sounds delicious! Bon Appetite!
Bon Appetite’s Parmesan Roasted Cauliflower is spectacular. It is so easy to prep. The blend of the onion, thyme, garlic and Parmesan flavors make this dish top on our list for repeating frequently. Enjoy.
When you can’t find risotto, this orzo with parmesan and basil is a delicious substitute! The basil adds great flavor and color. I added sliced green onions and sauté them as the orzo was browning. Delicious with scallops or sea bass. Enjoy.