Tag Archives: Chicken
Cook’s Country Chicken Francese is a quick and easy entree. Cook’s Country substitutes cornstarch for flour making a delicious coating for the chicken cutlets coupled with the lemon caper sauce made for a light and flavorful finish. We substituted caperberries for the … Continue reading
OK – Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley! Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading
12 Tomatoes does it again – a delicious and simple one skillet entrée! Delicious flavors of garlic, lemon, onion and a little heavy cream to make a delicious cream sauce. Enjoy the simplicity.
FABULOUS recipe – great flavors and plates beautifully…..One Pan Balsamic Chicken and veggies. The one pan concept is understated as it takes two more to keep the chicken and veggies warm (LOL) while you prepare the amazing sauce to top … Continue reading
Awesome Chicken Caprese! Moist sautéed chicken breasts with a delicious tomato, garlic, mozzarella and basil topping! Wonderful flavors and a great spin on traditional caprese salad – make it an entree! Bon appetite!
Delicious lemony Chicken Piccata recipe from Everyday with Rachael Ray! Simple, delicious, enjoy.
Delicious grilled chicken for taco Tuesday, or any day of the week from BonAppetit.com. Great medley of flavors, delicious results and so easy to prepare. I tried the boneless chicken thighs, but prefer chicken breasts for this recipe. Enjoy!