Category Archives: Side Dishes

Parmesan Roasted Cauliflower

Bon Appetite’s Parmesan Roasted Cauliflower is spectacular.  It is so easy to prep.  The blend of the onion, thyme, garlic and Parmesan flavors make this dish top on our list for repeating frequently. Enjoy.

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Orzo with Parmesan and Basil

When you can’t find risotto, this orzo with parmesan and basil is a delicious substitute!  The basil adds great flavor and color.  I added sliced green onions and sauté them as the orzo was browning. Delicious with scallops or sea … Continue reading

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Roasted Parmesan Brussels Sprouts

Found a fun new cooking site – I wash You Dry, and tried their Roasted Parmesan Brussels Sprouts and they are delicious.  They roasted up beautifully with lots of great flavor. Enjoy.

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Sautéed Red Cabbage

Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen.  Light and delicious. We served it with Roasted Sea Bass!  It was fabulous!  Enjoy

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Honey-Dijon Chicken Paillards with Zucchini Slaw

OK –  Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley!  Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading

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Glazed Pecans

Fixing my favorite strawberry, spinach and poppy seed salad, but need some glazed pecans!  Not to be found in the grocery.  So we make our own!  Delicious I must say…..found this very easy recipe from “Two Healthy Kitchens” boasting of … Continue reading

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Asparagus Fries

If you are an asparagus fan, the asparagus fries are a must!  The panko and parmesan make for a delicious light crispy crust. Look fabulous on the plate too!  Enjoy!

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