Category Archives: Side Dishes

Mediterranean Snow Peas

We love Snow Peas and found a delicious new recipe, Mediterranean Snow Peas compliments of Allrecipes.com.  The recipe features a medley of Italian spices, lemon juice, minced fresh garlic, olive oil and we added sliced green onion – the results … Continue reading

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Roasted Baby Eggplant with Goat Cheese Stuffing

Found these cute little mini eggplants at Whole Foods yesterday then discovered another great cooking site – Runningtothekitchen.com – great name don’t you think?  Well, the mini eggplant ( http://www.runningtothekitchen.com/roasted-baby-eggplants-with-goat-cheese-stuffing/ )  is superb with the goat cheese, dried tomatoes, balsamic … Continue reading

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Crispy Parmesan Garlic Chicken and Zuchinni

Another great Chicken Parmesan recipe with zucchini.  A great way to use up all that zucchini!  Garlic up the zucchini as you like it. Enjoy.

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Parmesan Roasted Cauliflower

Bon Appetite’s Parmesan Roasted Cauliflower is spectacular.  It is so easy to prep.  The blend of the onion, thyme, garlic and Parmesan flavors make this dish top on our list for repeating frequently. Enjoy.

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Orzo with Parmesan and Basil

When you can’t find risotto, this orzo with parmesan and basil is a delicious substitute!  The basil adds great flavor and color.  I added sliced green onions and sauté them as the orzo was browning. Delicious with scallops or sea … Continue reading

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Roasted Parmesan Brussels Sprouts

Found a fun new cooking site – I wash You Dry, and tried their Roasted Parmesan Brussels Sprouts and they are delicious.  They roasted up beautifully with lots of great flavor. Enjoy.

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Sautéed Red Cabbage

Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen.  Light and delicious. We served it with Roasted Sea Bass!  It was fabulous!  Enjoy

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