Category Archives: Side Dishes
We love Snow Peas and found a delicious new recipe, Mediterranean Snow Peas compliments of Allrecipes.com. The recipe features a medley of Italian spices, lemon juice, minced fresh garlic, olive oil and we added sliced green onion – the results … Continue reading
Found these cute little mini eggplants at Whole Foods yesterday then discovered another great cooking site – Runningtothekitchen.com – great name don’t you think? Well, the mini eggplant ( http://www.runningtothekitchen.com/roasted-baby-eggplants-with-goat-cheese-stuffing/ ) is superb with the goat cheese, dried tomatoes, balsamic … Continue reading
Another great Chicken Parmesan recipe with zucchini. A great way to use up all that zucchini! Garlic up the zucchini as you like it. Enjoy.
Bon Appetite’s Parmesan Roasted Cauliflower is spectacular. It is so easy to prep. The blend of the onion, thyme, garlic and Parmesan flavors make this dish top on our list for repeating frequently. Enjoy.
When you can’t find risotto, this orzo with parmesan and basil is a delicious substitute! The basil adds great flavor and color. I added sliced green onions and sauté them as the orzo was browning. Delicious with scallops or sea … Continue reading
Found a fun new cooking site – I wash You Dry, and tried their Roasted Parmesan Brussels Sprouts and they are delicious. They roasted up beautifully with lots of great flavor. Enjoy.
Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen. Light and delicious. We served it with Roasted Sea Bass! It was fabulous! Enjoy