Author Archives: afamilyofkitchens

Filet Mignon Marsala

Posted on January 19, 2012 by afamilyofkitchens

This is the most unbelievable dish I have ever made, Filet Mignon Marsala from Allrecipes.com. It is as the title suggests, very easy and the balsamic just makes the mushrooms so very good, delicious! Amazing dish. Note: We age the … Continue reading →

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Pork Chops with Fresh Tomato, Onion, Garlic and Feta

Posted on January 18, 2012 by afamilyofkitchens

From Allrecipes.com, I found this tender and tasty pork chop recipe. It’s a keeper! Enjoy.

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Roasted Lemon Garlic Chicken

Posted on January 15, 2012 by afamilyofkitchens

I found this Roasted Lemon Garlic Chicken recipe in Self magazine – it’s by far the best chicken we have ever tasted, except maybe the rosemary chicken with tomato gravy. Both will be a delight. 1 cup chicken broth 1 … Continue reading →

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Denver Omelet Cups

Posted on January 15, 2012 by afamilyofkitchens

Just tried this new recipe from Martha Stewart, Denver Omelet Cups. It’s fun and delicious. I substituted, bacon bits for the vegie mixture. These look great plated and were a big hit! Enjoy.

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Salt and Pepper Shrimp with Snow Peas

Posted on January 15, 2012 by afamilyofkitchens

Found this in Martha Stewart’s magazine, Everyday Food. A keeper! Salt and Pepper Shrimp with Snow Peas is quick, easy, delicious meal providing a low-fat and high protein meal option. Enjoy.

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Sweet Potato Wedges with Rosemary and Brown Sugar

Posted on January 3, 2012 by afamilyofkitchens

Delicious Sweet Potato alternative from Real Simple.

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Balsamic Green Beans

Posted on January 3, 2012 by afamilyofkitchens

These Balsamic Green Beans from Cooking Light are spectacular with any entrée. The blend of the three onions, beef broth and of course the balsamic vinegar add so much flavor. Cook the beans a little longer if you like a … Continue reading →

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Creamy Tuscan Chicken

Posted on January 1, 2012 by afamilyofkitchens

I found this delicious chicken recipe on the back of a Foster Farms chicken package. Delicious. 4 skinless chicken breasts 2 TBSP Olive Oil Salt / Pepper to taste Sauce: ½ cup white wine 1 cup sliced mushrooms 1 cup … Continue reading →

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Hot Brown Tart

Posted on January 1, 2012 by afamilyofkitchens

To all my Kentucky family and friends, this is a great spin on our classic Hot Brown…Hot Brown Tart…enjoy.

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Peach Basil Sauce

Posted on December 31, 2011 by afamilyofkitchens

This is a recipe shared with me by my niece and it makes a perfect accompaniment to pork roast. It is simple and quite tasty! 16 oz. can of sliced peaches (do not drain) 2 T of brown sugar 2 … Continue reading →

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