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Category Archives: Beef
We made our own soda bread for St. Patrick’s Day and it was so great. Try NYC Irish Soda Bread next St. Patty’s Day or any day in between. Delicious, moist, we added a few more raisens, just because. This … Continue reading
This is a fun recipe, Ruben Dutch Baby, especially if you like Reubens! Bon Appetit’s spin on this classic sandwich is creative and delicious. The mustard in the batter enhances the flavors. We used mini-cast iron skillets for individual servings. … Continue reading
Super delicious recipe from FIRST for Women magazine! Simple, delicious and full of great veggies. Preheat oven 400 degrees 1/4 cup olive oil 1/2 eggplant thinly sliced 1/2 yellow squash thinly sliced 1/2 lb. ground beef 2 cups marinara sauce … Continue reading
Love nachos and looking for a carb / keto friendly alternative…. well the Hungry Girl blog has the perfect recipe, Loaded Bell Pepper Nachos. Fun alternative to traditional nachos. We added a cilantro cream cheese sauce, by mincing 1/4th … Continue reading
We tried another veal chop recipe this weekend! Bon Appetit’s recipe for grilled lemon-parsley veal chops is so easy to prepare. We grilled in a grill pan stove top and they came out beautiful. The lemon, parsley, rosemary and garlic marinade … Continue reading
Delicious! Full of flavor! Tender! A do over for sure….. Allrecipes’ Veal Chop with Portabello Mushrooms was delicious and so simple to prep and prepare! Rosemary, red wine, veal! Fantastic! Enjoy! Served with smashed potatoes.
Another great new find this weekend, Meatball Marsala from the Food Network Kitchen. This is absolutely delicious combination of flavors with the sweet Italian Sausage and beef. Great spin on Marsala! Serve over baked spaghetti squash, delicious! Enjoy!
To chili lover’s everywhere…..this is the real deal! Ben’s refined this to perfection! Enjoy! Chili Recipe: 1 3/4 ground beef 80/20 1/4 bacon Couple jalapeños (diced, no seeds) Couple habaneros (diced, no seeds) Couple onions (sweet) A shallot Garlic head … Continue reading
Cooking Light’s dinner tonight just for 2 – Steak Diane is a quick and easy entrée – delicious with the mushrooms infused with the Dijon and brandy flavors. I would probably use a tenderloin the next time – my beef preference, however … Continue reading
Wow! Delicious recipe from Ree Drummond! Her short rib recipe is easy and full of robust flavor. She served over grits, we opted for spaghetti squash! Fun dish. Enjoy.