Category Archives: Beef

Bolognese Stuffed Peppers

Posted on February 7, 2020 by

Super delicious recipe from FIRST for Women magazine!  Simple, delicious and full of great veggies. Preheat oven 400 degrees 1/4 cup olive oil 1/2 eggplant thinly sliced 1/2 yellow squash thinly sliced 1/2 lb. ground beef 2 cups marinara sauce … Continue reading →

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Loaded Bell Pepper Nachos

Posted on February 2, 2020 by

Love nachos and looking for a carb / keto friendly alternative…. well the Hungry Girl blog has the perfect recipe, Loaded Bell Pepper Nachos.    Fun alternative to traditional nachos.  We added a cilantro cream cheese sauce, by mincing 1/4th … Continue reading →

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Grilled Lemon-Parsley Veal Chops

Posted on October 7, 2018 by

We tried another veal chop recipe this weekend!  Bon Appetit’s recipe for grilled lemon-parsley veal chops is so easy to prepare. We grilled in a grill pan stove top and they came out beautiful.  The lemon, parsley, rosemary and garlic marinade … Continue reading →

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Veal Chop with Portabello Mushrooms

Posted on September 30, 2018 by

Delicious!  Full of flavor!  Tender!  A do over for sure….. Allrecipes’ Veal Chop with Portabello Mushrooms was delicious and so simple to prep and prepare!  Rosemary, red wine, veal!  Fantastic! Enjoy! Served with smashed potatoes.

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Meatball Marsala

Posted on June 17, 2018 by

Another great new find this weekend, Meatball Marsala  from the Food Network Kitchen. This is absolutely delicious combination of flavors with the sweet Italian Sausage and beef. Great spin on Marsala!  Serve over baked spaghetti squash, delicious!  Enjoy!

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Ben’s Chili

Posted on January 29, 2017 by

To chili lover’s everywhere…..this is the real deal!  Ben’s refined this to perfection!  Enjoy! Chili Recipe: 1 3/4 ground beef 80/20 1/4 bacon Couple jalapeños (diced, no seeds) Couple habaneros (diced, no seeds) Couple onions (sweet) A shallot Garlic head … Continue reading →

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Steak Diane for Two!

Posted on January 22, 2017 by

Cooking Light’s dinner tonight just for 2 – Steak Diane is a quick and easy entrée – delicious with the mushrooms infused with the Dijon and brandy flavors.  I would probably use a tenderloin the next time – my beef preference, however … Continue reading →

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