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Author Archives: afamilyofkitchens
Bananas Foster
Bananas Foster – – This is a really quick and delicious dessert from Martha Stewart’s “Everyday Food” – a great bi-monthly magazine. Always full of great weekday recipes that are rich in flavor and easy. Bon Appetite!
Lemony Mediterranean Chicken and Rice
Zach brough a new magazine home – Cook’s Country and we found this Lemony Mediterranean Chicken and Rice – absolutely bursting with sumptuous flavors – savory chicken, freshness of the lemon zest, parsley and oregano. The marinade with the olive … Continue reading
Roasted Beet Salad with Arugula, Pistachios and Goat Cheese
Delicious beet salad from Oprah! We substituted arugula with mixed greens. Delicious. Enjoy.
Caramelized Banana Pudding
This is so good! For the Banana Pudding lovers, chcek out this amazing recipe from Southern Living. Enjoy.
Bread Pudding with Salted Carmel Sauce
Delicious Bread Pudding from Cooking Light. Enjoy.
Roasted Salmon with Whole Grain Mustard Crust
Delicious Salmon recipe recipe. The mustard crust is spectacular. This is so easy to prepare and delicious. Enjoy.
Grilled Polenta with Spinach and Robiola Cheese
Fount this Mario Batali recipe in Food and Wine – Grilled Polenta with Spinach and Robiola Cheese – – fun spin on polenta. Very nice side with salmon. I substituted Camenbert cheese for robiola still looking for the robiola!
Grandmas Chicken Chardon
This is a fabulous new chicken recipe, Grandmas Chicken Chardon from Allrecipes.com. We tried it tonight. Quick and easy, plates beautifully. You will enjoy it! We sure did. Sign up on Allrecipes.com, it’s fun. They send you a recipe everyday. … Continue reading
Green Salad with Herbs
A great new salad spin from Everyday Food, one of my favorite magazines. This salad is beautiful plated and full of flavor. Green salad with herbs.
Sriracha Aoili
Serve this with crisp sweet potato fries. Delicious. 1 cup mayonnaise (can skinny it down with non-fat mayo) Sriracha to taste – 2-3 tsp Lime zest – 1 lime