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Author Archives: afamilyofkitchens
Asian Coconut Cheesecake
Delicious for the coconut lovers. Found this at Ralphs Grocery! Crust: 3 cups sweetened flake coconut 5 Tablespoons butter Combine butter and coconut. Press into bottom and 1 inch up the side of a 9-inch springform pan. Bake at 325 … Continue reading
Hearts of Palm Spread
I found this Hearts of Palm Spread in Southern Living’s “30 Years of Our Best Recipes” – quick and delicious. 1 14.4 ounce can hearts of palm, drained and chopped 1 cup shredded mozzarella cheese ¾ cup mayonnaise ½ cup … Continue reading
Bridgford Monkey Bread Coffee Cake
Bridgford Monkey Bread Coffee Cake is a Christmas morning favorite with a great cup of joe! 1 package Bridgford Parkerhouse Rolls ¼ cup granulated sugar ½ chopped pecans ½ cup melted butter 1 cup brown sugar 1 oz package regular … Continue reading
Five Cheese Macaroni and Cheese
We found this delicious and creamy Five Cheese Macaroni and Cheese in a mailer from Ralphs’ Grocery. Not sure who the chef is who created this masterpiece. It is incredibly delicious-definitely not your everyday mac and cheese! Enjoy. 2 lb … Continue reading
5 Layer Greek Dip
Wow, this is incredible 5 Layer Greek Dip. The hardest part is finding the pita chips! Bon Appetite.
Chili Cheese Dip
Love this easy appetizer from Kraft Foods. It’s a game day crowd pleaser and just minutes to prepare! Serve with tostada chips. No glamour – just plain good. Enjoy.
Skinny Turkey Vegetable Soup
Spectacular use for that left over turkey! This colorful and flavorful Turkey Vegetable Soup is from Healthy Cooking. Delicious.
Roasted Brussel Sprouts
These are delicious…. Slice brussel sprouts in 1/2, place on a cookie sheet, drizzle with olive oil, salt and pepper. Bake at 400 degrees, 15-20 minutes. Drizzle with balsamic vinegar. Great side dish. Enjoy.
Baked Mac and Cheese
A delicious spin on Mac and Cheese from Cooking Light. Fun.
A Family of Kitchens 