Peach Basil Sauce

This is a recipe shared with me by my niece and it makes a perfect accompaniment to pork roast. It is simple and quite tasty!

16 oz. can of sliced peaches (do not drain)
2 T of brown sugar
2 T of butter
½ tsp dried basil

Cook on stovetop over low heat for 10-15 minutes!

Serves 4-6

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