Peach Basil Sauce

This is a recipe shared with me by my niece and it makes a perfect accompaniment to pork roast. It is simple and quite tasty!

16 oz. can of sliced peaches (do not drain)
2 T of brown sugar
2 T of butter
½ tsp dried basil

Cook on stovetop over low heat for 10-15 minutes!

Serves 4-6

Advertisements
This entry was posted in Kathy's Kitchen, Side Dishes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s