Another great recipe to share, Pomegranate Brussels Sprouts, featured by Ingles a local grocer. Simple and delicious. Enjoy the great macadamia nut flavor with the brussels sprout in a wonderful dressing made of brown mustard, white wine vinegar, honey and of course some minced garlic. We could not find a pomegranate or pomegranate seeds at our local grocery, so substituted dried cranberries. Great side dish for poultry, beef or pork. Bon appetite!
NOTE: we like the brussels sprouts more tender, so cooked for several more minutes to get a nice char and tender result.
