Chicken Dijon Marsala

Take this pork tenderloin recipe from Allrecipes, substitute 4 chicken breasts and you are in for an incredible entree. We substituted 6 green onions chopped, including the green. Coat the chicken breasts with the dijon mustard. Brown 2-3 minutes each side. Place in a roasting pan, 10 minutes, flip 10 more minutes or until done. Simply wonderful results. It’s a second helping entree. Enjoy.

This entry was posted in Poultry and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s