Cheesy Brussel Sprouts

Posted on October 28, 2018 by

Cooking Light’s spin on brussel sprouts, adds in mushrooms, garlic, Parmesan and thyme for a delicious low calorie side dish.  One skillet dish, easy and delicious. Enjoy!

This entry was posted in Mary's Kitchen, Side Dishes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s