Category Archives: Mary’s Kitchen

Butternut Squash Mac and Cheese Muffins

Posted on February 21, 2021 by afamilyofkitchens

Joy Bauer’s Butternut Squash Mac and Cheese Muffins is a keeper! Deliscious with the squash! Adds a sweetness to the mac and cheese and the muffin idea is creative! I’ll have two please. Enjoy.

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Simple Skillet Green Beans

Posted on February 13, 2021 by afamilyofkitchens

Looking for vegan, paleo or gluten free – these green beans are for you! Simple skillet green beans from Healthseasonalrecipies.com – delicious way to prepare this side dish. The olive oil, garlic and red pepper flakes add so much flavor … Continue reading →

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Honey Garlic Wings (Oven Baked)

Posted on February 13, 2021 by afamilyofkitchens

Oh so easy and oh so good, tender, tasty! Try the Honey Garlic Wings (Oven Baked) from Spendwithpennies.com – delicious sauce. Interesting idea – placing the parchment paper over the wings as they back, nice color happens. The sauce is … Continue reading →

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Dinner Party Balsamic Roasted Peppers

Posted on February 7, 2021 by afamilyofkitchens

This is a great option for baby bell peppers, one of our favorites, Dinner Party Balsamic Roasted Peppers from Alexandracooks.com. We added 2 quartered red onions to the mix. Four ingredients, (I guess 5 if you add the red onion), … Continue reading →

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Puff Pastry Chicken Pot Pie

Posted on January 31, 2021 by afamilyofkitchens

Everyone loves a good chicken pot pie recipe! This recipe from Taste of Home is certainly one to try. It’s easy to prepare and the creamy sauce is absolutely delicious. You want more, and more! We like just chicken in … Continue reading →

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Honey Pecan Chicken

Posted on January 31, 2021 by afamilyofkitchens

Looking for something new to do with chicken? Try this Honey Pecan Chicken recipe from Spicysouthernkitchen.com (love this name) it’s delicious. A little sweeet, a little heat, so easy to prepare. Marinading the chicken in the buttermilk is recommended in … Continue reading →

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Cinnamon Roasted Butternut Squash

Posted on January 17, 2021 by afamilyofkitchens

We love butternut squash and this one did not disappoint, Cinnamon Roasted Butternut Squash from Inspired Taste, a new cooking website we stumbled across. So easy, especially if you short cut with the squash already cubed. The deliciousness of the … Continue reading →

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Blistered Green Beans With Garlic

Posted on January 17, 2021 by afamilyofkitchens

We love the Bon Appetite magazine and so many of their great recipes like this one, Blistered Green Beans with Garlic. Great and easy side dish to accomapny any entree. Enjoy! NOTE: We used a little less olive oil (1/4 … Continue reading →

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Pomegranate Brussels Sprouts

Posted on January 17, 2021 by afamilyofkitchens

Another great recipe to share, Pomegranate Brussels Sprouts, featured by Ingles a local grocer. Simple and delicious. Enjoy the great macadamia nut flavor with the brussels sprout in a wonderful dressing made of brown mustard, white wine vinegar, honey and … Continue reading →

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Kentucky Bourbon Balls

Posted on January 6, 2021 by afamilyofkitchens

A Kentucky favorite and a holiday favorite as well, Bourbon Balls! I have had a recipe for decades and lost it in a recent move, so found this one to be a very close match. But suggest adding a 1/4 … Continue reading →

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