Category Archives: Mary’s Kitchen

Mrs. Field’s White Chocolate Chip Cookies

Always seeking a great cookies recipe. Cookies are so easy to make and fun to share. This copycat recipe, Mrs. Field’s White Chocolate Chip Cookies from Butterwithasideofbread.com (great name for a culinary page) is terrific. We amped up the white … Continue reading

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Creamy Egg Salad

Egg salad, one of our favorites.  We have been on the hunt for the best egg salad recipe and found this one from Tast of Home, Creamy Egg Salad, to be one of the best so far. Lots of great … Continue reading

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Chewy Chocolate Cookies II

Anything chocolate is great, right! So we had to try these Chewy Chocolate Cookies from Allrecipes.com.  They turned out great, very chewy, somewhat like a brownie just as the recipe stated.  We used pecans our favorite nut for cookies. Enjoy!

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Cheesy Caprese Casserole

12 Tomatoes never disappoints. Their Cheesy Caprese Casserole is spectacular. A delicious blend of the traditional caprese salad in a fluffy quiche-like texture.  This is so easy to prepare and bakes up so beautifully.  Almost too pretty to cut into, … Continue reading

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Tomato and Hearts of Palm Salad

We love hearts of palm and found this easy and scrumptious salad recipe on foodiecrush.com. It was so easy to make, has all the favorites, grape tomatoes, hearts of palm, red onion and a nice dressing with red wine vineager! … Continue reading

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Best Ever Crab Cakes

Delish, one of my favorite sites, offers lots of great and easy recipes and they did not dissapoint with thier “Best Ever Crab Cakes“. Assembly is easy, lots of great and flavorful ingrediants – mayonnaise, dijon mustard, worcestershire sauce, favorite … Continue reading

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Fish Florentine

The Spruce Eat’s recipe for Fish Florentine is a keeper. If you are looking for an easy weekday meal, this is one to keep on the rotation. Any white fish will work. Prep time is minutes and the results are … Continue reading

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Creamy Polenta with Burst Cherry Tomato and Red Wine Ragout

Food and Wine never dissapoints! And they sure did not with this recipe – Creamy Polenta with Burst Cherry Tomato and Red Wine Ragout . The picture caught my tastebuds and so it was a must try. First the polenta … Continue reading

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Red Velvet Cheesecake Swirl Brownies

Sally’s Baking Addiction ( what a great name for a cooking web site) offers a delicious Red Velvet Cheesecake Swirl Brownie for those with a sweet took and a passion for red velvet! These are easy to prep and give … Continue reading

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Panko and Parmesan Crusted Baked Scallops

Scallops always seem to be hard to cook well at home but this recipe is a no-fail opportunity! Eating Well’s Panko and Parmesan Crusted Baked Scallops is a perfect recipe. It’s loaded with flavor – lemon, scallions, butter (oh have … Continue reading

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