Category Archives: Mary’s Kitchen
Another great Chicken Parmesan recipe with zucchini. A great way to use up all that zucchini! Garlic up the zucchini as you like it. Enjoy.
I am hooked on grilled Romaine lettuce. Not sure where I was introduced to this – maybe Charleston, WV at a steak house! So this is my spin! Slice the head of lettuce in half, trim each end. Drizzle with olive … Continue reading
Bon Appetite’s Parmesan Roasted Cauliflower is spectacular. It is so easy to prep. The blend of the onion, thyme, garlic and Parmesan flavors make this dish top on our list for repeating frequently. Enjoy.
When you can’t find risotto, this orzo with parmesan and basil is a delicious substitute! The basil adds great flavor and color. I added sliced green onions and sauté them as the orzo was browning. Delicious with scallops or sea … Continue reading
Found a fun new cooking site – I wash You Dry, and tried their Roasted Parmesan Brussels Sprouts and they are delicious. They roasted up beautifully with lots of great flavor. Enjoy.
Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen. Light and delicious. We served it with Roasted Sea Bass! It was fabulous! Enjoy
Another great recipe from Food and Wine magazine! They never disappoint – Baked Flounder with Parmesan Crumbles is delicious and oh so easy to prepare. The flounder was moist and just perfect and the parmesan flavor came through. Enjoy!