Category Archives: Mary’s Kitchen

Parmesan Roasted Cauliflower

Bon Appetite’s Parmesan Roasted Cauliflower is spectacular.  It is so easy to prep.  The blend of the onion, thyme, garlic and Parmesan flavors make this dish top on our list for repeating frequently. Enjoy.

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Orzo with Parmesan and Basil

When you can’t find risotto, this orzo with parmesan and basil is a delicious substitute!  The basil adds great flavor and color.  I added sliced green onions and sauté them as the orzo was browning. Delicious with scallops or sea … Continue reading

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Roasted Parmesan Brussels Sprouts

Found a fun new cooking site – I wash You Dry, and tried their Roasted Parmesan Brussels Sprouts and they are delicious.  They roasted up beautifully with lots of great flavor. Enjoy.

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Sautéed Red Cabbage

Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen.  Light and delicious. We served it with Roasted Sea Bass!  It was fabulous!  Enjoy

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Baked Flounder with Parmesan Crumbles

Another great recipe from Food and Wine magazine!  They never disappoint – Baked Flounder with Parmesan Crumbles is delicious and oh so easy to prepare.  The flounder was moist and just perfect and the parmesan flavor came through. Enjoy!

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Chicken with Charred Rosemary Vinaigrette

Tried something new today, Food and Wine’s Chicken with Charred Rosemary Vinaigrette!  May 2017 issue. It did not disappoint.  What an awesome blend of flavors….chicken, rosemary, caperberries (hard to find but found them online), champagne vinegar, cherry tomatoes and artichoke … Continue reading

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Honey-Dijon Chicken Paillards with Zucchini Slaw

OK –  Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley!  Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading

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