Blistered Green Beans With Garlic

We love the Bon Appetite magazine and so many of their great recipes like this one, Blistered Green Beans with Garlic. Great and easy side dish to accomapny any entree. Enjoy!

NOTE: We used a little less olive oil (1/4 cup)

This entry was posted in Mary's Kitchen, Side Dishes and tagged . Bookmark the permalink.

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