OK – Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley! Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very good recipe! Enjoy.
Honey-Dijon Chicken Paillards with Zucchini Slaw
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