Honey-Dijon Chicken Paillards with Zucchini Slaw

OK –  Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley!  Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very good recipe!  Enjoy.

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This entry was posted in Mary's Kitchen, Poultry, Salads, Side Dishes, Uncategorized and tagged , , . Bookmark the permalink.

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