OK – Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley! Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very good recipe! Enjoy.
-
Recent Posts
Top Posts & Pages
- Mrs. Field's White Chocolate Chip Cookies
- Creamy Egg Salad
- Chewy Chocolate Cookies II
- Cheesy Caprese Casserole
- Super Creamy Restaurant Style Egg Salad
- NYC Irish Soda Bread
- Tomato and Hearts of Palm Salad
- Best Ever Crab Cakes
- Fish Florentine
- Creamy Polenta with Burst Cherry Tomato and Red Wine Ragout
Categories
