Author Archives: afamilyofkitchens

Pork Tenderloin Medallions and Balsamic Reduction

Posted on December 24, 2012 by afamilyofkitchens

Delicious pork tenderloin option from Cooking Light. Balsamic reduction is delicious and full of flavor. Enjoy.

Posted in Pork | Tagged , | Leave a comment

Chicken Dijon Marsala

Posted on December 20, 2012 by afamilyofkitchens

Take this pork tenderloin recipe from Allrecipes, substitute 4 chicken breasts and you are in for an incredible entree. We substituted 6 green onions chopped, including the green. Coat the chicken breasts with the dijon mustard. Brown 2-3 minutes each … Continue reading →

Posted in Poultry | Tagged , | Leave a comment

Roasted Mushrooms and Spinach

Posted on December 16, 2012 by afamilyofkitchens

Wonderfully easy roasted mushrooms and spinach side dish from Martha Stewarts’ Everyday Food. Quick, easy and delicious. And all prepared in the oven. Enjoy.

Posted in Side Dishes | Tagged , | Leave a comment

Braised Brocoli Rabe

Posted on December 16, 2012 by afamilyofkitchens

Delicious broccoli rabe, baised with garlic and chicken broth. Delicious side for chicken, pork and beef. Enjoy.

Posted in Side Dishes | Tagged | Leave a comment

Savory Baby Bella’s

Posted on December 15, 2012 by afamilyofkitchens

Looking for a great portabella mushroom recipe last night so I combined a few and the results were wonderful. Enjoy. 1 lb baby portabella mushrooms 4 cloves garlic sliced 4 green onions sliced, including green 1 cup red wine Saute … Continue reading →

Posted in Side Dishes | Tagged , | Leave a comment

Roasted Eggplant

Posted on November 26, 2012 by afamilyofkitchens

Learned a lot about eggplant with this recipe! Scoring, salt and letting it sit. Delicious results letting the eggplant rest with the salt and roasting with the thyme. Enjoy. Tip: Salt first for less oily eggplant. Eggplant soaks up oil … Continue reading →

Posted in Side Dishes | Tagged | Leave a comment

Dijon Marsala Pork Tenderloin

Posted on November 26, 2012 by afamilyofkitchens

Delicious spin on pork tenderloin. The dijon marsala sauce is absolutely wonderful. Enjoy.

Posted in Pork | Tagged | Leave a comment

Tomato Tarts

Posted on November 24, 2012 by afamilyofkitchens

Fun appetizer idea shared from a friend. Take Pepperidge Farm puff pastry, roll to 1/4 ” thick. Using 1″ and 2″ cookie cutters, cut rounds. Top with a gruyere or fontana shredded cheese. Thinly slice grape and / or cherry … Continue reading →

Posted in Appetizer | Tagged , , | Leave a comment

Brady Brie

Posted on November 24, 2012 by afamilyofkitchens

A delicious brie appetizer to share. We of course used bourbon (Kentucky breed). Great with water crackers, pear and apple slices. Enjoy.

Posted in Appetizer | Tagged , | Leave a comment

Best Turkey Ever!

Posted on November 24, 2012 by afamilyofkitchens

I was searching for new Turkey recipe and discovered this delicious turkey recipe passed down from generation to generation. The spice rub is fantastic. I have used white wine previously, the champagne made for a very moist turkey. Baked wrapped in … Continue reading →

Posted in Poultry | Tagged | Leave a comment