Tomato Tarts

Fun appetizer idea shared from a friend. Take Pepperidge Farm puff pastry, roll to 1/4 ” thick. Using 1″ and 2″ cookie cutters, cut rounds. Top with a gruyere or fontana shredded cheese. Thinly slice grape and / or cherry tomatoes, yellow and red for some color variation and top the cheese. Sprinkle with salt, pepper and fresh thyme. Bake at 400 for 10-15 minutes or until golden brown. Delicious and very elegant looking appetizer. Enjoy.

This entry was posted in Appetizer and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s