Fun appetizer idea shared from a friend. Take Pepperidge Farm puff pastry, roll to 1/4 ” thick. Using 1″ and 2″ cookie cutters, cut rounds. Top with a gruyere or fontana shredded cheese. Thinly slice grape and / or cherry tomatoes, yellow and red for some color variation and top the cheese. Sprinkle with salt, pepper and fresh thyme. Bake at 400 for 10-15 minutes or until golden brown. Delicious and very elegant looking appetizer. Enjoy.
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