Best Turkey Ever!

I was searching for new Turkey recipe and discovered this delicious turkey recipe passed down from generation to generation. The spice rub is fantastic. I have used white wine previously, the champagne made for a very moist turkey. Baked wrapped in foil for 2 hours (10-11 # bird), open and continue to roast until done. Delicious and beautiful result. My recipe of choice now. Enjoy.

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This entry was posted in Mary's Kitchen, Poultry, Uncategorized and tagged . Bookmark the permalink.

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