Pork Tenderloin Medallions and Balsamic Reduction

Posted on December 24, 2012 by afamilyofkitchens

Delicious pork tenderloin option from Cooking Light. Balsamic reduction is delicious and full of flavor. Enjoy.

This entry was posted in Pork and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s