Author Archives: afamilyofkitchens

Tomato Gravy

Posted on May 27, 2013 by afamilyofkitchens

Found a great Tomato Gravy recipe and used it with the mini blue cheese meatloaf recipe posted. Delicious is all we can say. Enjoy.

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Mustard Shallot Sauce

Posted on March 21, 2013 by afamilyofkitchens

Delicious mustard shallot sauce, perfect for your preferred cut of beef! Mine is filet! Enjoy.

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Burgandy Pork Tenderloin

Posted on March 17, 2013 by afamilyofkitchens

Delicious, rich flavor with Burgundy sauce for the Pork Tenderloin. Enjoy.

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Pork Tenderloin with Dijon Marsala Sauce

Posted on March 17, 2013 by afamilyofkitchens

Delicious and different Pork Tenderloin recipe. Substitute chicken breasts for another delicious alternative. Enjoy.

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Corned Beef and Cabbage

Posted on March 17, 2013 by afamilyofkitchens

A delicious and crazy corned beef and cabbage recipe. Enjoy.

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Blue Cheese, Spinach Mini Meatloaves

Posted on March 17, 2013 by afamilyofkitchens

Easy and delicious Mini-Meatloaves from Allrecipes. Delicious and easy. I added Rachel Rays’s tomato balsamicgravy. Nice additional touch. Enjoy.

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For the peanut butter lover, the stuffed Pillsbury crescent rolls are delicious and a simple treat . I rolled them powdered sugar for a final touch. Enjoy.

Posted on March 17, 2013 by afamilyofkitchens | Leave a comment

Broiled Fish with Lemon Butter

Posted on January 24, 2013 by afamilyofkitchens

4 Fish fillets (white fish of your choice) 1 lemon, sliced thin with juice reserved 1 T olive oil 2 T butter, melted 1-2 T lemon juice Fresh thyme sprigs Preheat broiler. Arrange lemon slices on a small roasting pan … Continue reading →

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Chive Horseradish Butter

Posted on December 31, 2012 by afamilyofkitchens

Delicious Chive Horseradish Butter, perfect for a steak anyway you like it. Enjoy.

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Creamy Baked Acorn Squash

Posted on December 24, 2012 by afamilyofkitchens

Do you like acorn squash? Elegant and delicous recipe from Everyday Food. Quick, easy and wonderfully delicious. Enjoy.

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