Savory Baby Bella’s

Looking for a great portabella mushroom recipe last night so I combined a few and the results were wonderful. Enjoy.

1 lb baby portabella mushrooms
4 cloves garlic sliced
4 green onions sliced, including green
1 cup red wine

Saute garlic in 1 TB of olive oil and 1 TB butter until flavor releases. Add mushrooms, onion, salt and pepper, cooking until juices released and cooked off. Add 1 cup red wine and cook until wine is cooked down. Delicious.

Advertisements
This entry was posted in Mary's Kitchen, Side Dishes and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s