Looking for a great portabella mushroom recipe last night so I combined a few and the results were wonderful. Enjoy.

1 lb baby portabella mushrooms
4 cloves garlic sliced
4 green onions sliced, including green
1 cup red wine

Saute garlic in 1 TB of olive oil and 1 TB butter until flavor releases. Add mushrooms, onion, salt and pepper, cooking until juices released and cooked off. Add 1 cup red wine and cook until wine is cooked down. Delicious.