Author Archives: afamilyofkitchens

Sautéed Red Cabbage

Posted on May 1, 2017 by afamilyofkitchens

Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen.  Light and delicious. We served it with Roasted Sea Bass!  It was fabulous!  Enjoy

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Baked Flounder with Parmesan Crumbles

Posted on May 1, 2017 by afamilyofkitchens

Another great recipe from Food and Wine magazine!  They never disappoint – Baked Flounder with Parmesan Crumbles is delicious and oh so easy to prepare.  The flounder was moist and just perfect and the parmesan flavor came through. Enjoy!

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Chicken with Charred Rosemary Vinaigrette

Posted on April 23, 2017 by afamilyofkitchens

Tried something new today, Food and Wine’s Chicken with Charred Rosemary Vinaigrette!  May 2017 issue. It did not disappoint.  What an awesome blend of flavors….chicken, rosemary, caperberries (hard to find but found them online), champagne vinegar, cherry tomatoes and artichoke … Continue reading →

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Honey-Dijon Chicken Paillards with Zucchini Slaw

Posted on April 9, 2017 by afamilyofkitchens

OK –  Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley!  Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading →

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One Skillet Lemon Garlic Chicken

Posted on April 9, 2017 by afamilyofkitchens

12 Tomatoes does it again – a delicious and simple one skillet entrée!  Delicious flavors of garlic, lemon, onion and a little heavy cream to make a delicious cream sauce. Enjoy the simplicity.

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Chicken Saltimbocca with Artichoke Sauce

Posted on February 17, 2017 by afamilyofkitchens

Sharing a great spin on Chicken Saltimbocca – adding a delicious artichoke sauce from Sara Moulton’s kitchen.  Nice combination of flavors and so easy to prepare!  Enjoy.

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Garlic Rosemary Monkey Bread

Posted on February 17, 2017 by afamilyofkitchens

Yum!  Comes close to a  bread we love in Captiva.  Real Simple’s garlic rosemary monkey bread is rich and delicious with the fontina cheese and fresh rosemary and parsley. Pretty “cheesy and garlicy”!  Easy to prepare, can be prepared in … Continue reading →

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Roasted Shrimp with Rosemary and Thyme

Posted on February 17, 2017 by afamilyofkitchens

This is awesome!  RecipeGirl’s roasted shrimp with rosemary and thyme is a winner – it’s delicious and so easy to prepare. This unique preparation has you roasting the fresh rosemary and thyme in olive oil in a hot oven is amazing, … Continue reading →

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Glazed Pecans

Posted on January 29, 2017 by afamilyofkitchens

Fixing my favorite strawberry, spinach and poppy seed salad, but need some glazed pecans!  Not to be found in the grocery.  So we make our own!  Delicious I must say…..found this very easy recipe from “Two Healthy Kitchens” boasting of … Continue reading →

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Ben’s Chili

Posted on January 29, 2017 by afamilyofkitchens

To chili lover’s everywhere…..this is the real deal!  Ben’s refined this to perfection!  Enjoy! Chili Recipe: 1 3/4 ground beef 80/20 1/4 bacon Couple jalapeños (diced, no seeds) Couple habaneros (diced, no seeds) Couple onions (sweet) A shallot Garlic head … Continue reading →

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