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Author Archives: afamilyofkitchens
Roasted Broccoli with Roasted Lemon and Parmesan (Food and Wine)
Delicious roasted broccoli recipe from Food and Wine with roasted lemon wedges, infusing the flavor into the broccoli. For the steam oven lovers, we used the “convection humid” setting for a perfect roast. Enjoy! Bon Appetite!
Pork Marsala – Delicious!
Looking for a delicious pork recipe? We found it! Allrecipes offers an incredible pork entree. It calls for pork loin, however, we subbed in bone-in pork chops and the story had a happy ending! The most delicious and tender pork … Continue reading
Mediterranean Snow Peas
We love Snow Peas and found a delicious new recipe, Mediterranean Snow Peas compliments of Allrecipes.com. The recipe features a medley of Italian spices, lemon juice, minced fresh garlic, olive oil and we added sliced green onion – the results … Continue reading
Roasted Baby Eggplant with Goat Cheese Stuffing
Found these cute little mini eggplants at Whole Foods yesterday then discovered another great cooking site – Runningtothekitchen.com – great name don’t you think? Well, the mini eggplant ( http://www.runningtothekitchen.com/roasted-baby-eggplants-with-goat-cheese-stuffing/ ) is superb with the goat cheese, dried tomatoes, balsamic … Continue reading
Crispy Parmesan Garlic Chicken and Zuchinni
Another great Chicken Parmesan recipe with zucchini. A great way to use up all that zucchini! Garlic up the zucchini as you like it. Enjoy.
Grilled Romaine with Blue Cheese
I am hooked on grilled Romaine lettuce. Not sure where I was introduced to this – maybe Charleston, WV at a steak house! So this is my spin! Slice the head of lettuce in half, trim each end. Drizzle with olive … Continue reading
Asian Glazed Salmon
Robyn made and shared this delicious Asian Glazed Salmon recipe from Food.com. Sounds delicious! Bon Appetite!
Parmesan Roasted Cauliflower
Bon Appetite’s Parmesan Roasted Cauliflower is spectacular. It is so easy to prep. The blend of the onion, thyme, garlic and Parmesan flavors make this dish top on our list for repeating frequently. Enjoy.
Orzo with Parmesan and Basil
When you can’t find risotto, this orzo with parmesan and basil is a delicious substitute! The basil adds great flavor and color. I added sliced green onions and sauté them as the orzo was browning. Delicious with scallops or sea … Continue reading
Roasted Parmesan Brussels Sprouts
Found a fun new cooking site – I wash You Dry, and tried their Roasted Parmesan Brussels Sprouts and they are delicious. They roasted up beautifully with lots of great flavor. Enjoy.
A Family of Kitchens 