Sautéed Red Cabbage

Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen.  Light and delicious. We served it with Roasted Sea Bass!  It was fabulous!  Enjoy

This entry was posted in Side Dishes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s