Another great recipe from Food and Wine magazine! They never disappoint – Baked Flounder with Parmesan Crumbles is delicious and oh so easy to prepare. The flounder was moist and just perfect and the parmesan flavor came through. Enjoy!
-
Join 92 other subscribers
-
Recent Posts
Top Posts & Pages
- Cinnamon Roasted Butternut Squash
- Panko and Parmesan Crusted Baked Scallops
- Balsamic Roasted Bloom'n Onion
- One Pan Balsamic Chicken and Veggies
- Chicken Pomodoro
- Chicken and Broccoli Alfredo
- Creamy Garlic Mashed Cauliflower
- Baked Stuffed Red Peppers With Cherry Tomatoes, Feta and Thyme
- Parmesan Topped Talapia
- Strawberry Spinach Salad
Categories
A Family of Kitchens 