Baked Flounder with Parmesan Crumbles

Posted on May 1, 2017 by

Another great recipe from Food and Wine magazine!  They never disappoint – Baked Flounder with Parmesan Crumbles is delicious and oh so easy to prepare.  The flounder was moist and just perfect and the parmesan flavor came through. Enjoy!

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This entry was posted in Mary's Kitchen, Seafood, Uncategorized and tagged . Bookmark the permalink.

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