Baked Flounder with Parmesan Crumbles

Posted on May 1, 2017 by

Another great recipe from Food and Wine magazine!  They never disappoint – Baked Flounder with Parmesan Crumbles is delicious and oh so easy to prepare.  The flounder was moist and just perfect and the parmesan flavor came through. Enjoy!

This entry was posted in Mary's Kitchen, Seafood, Uncategorized and tagged . Bookmark the permalink.

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