Chicken with Charred Rosemary Vinaigrette

Tried something new today, Food and Wine’s Chicken with Charred Rosemary Vinaigrette!  May 2017 issue. It did not disappoint.  What an awesome blend of flavors….chicken, rosemary, caperberries (hard to find but found them online), champagne vinegar, cherry tomatoes and artichoke hearts.  We served it over Parmesan risotto – Delicious dinner.  Spectacular, Food and Wine never disappoints!

Advertisements
This entry was posted in Mary's Kitchen, Poultry, Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s