Author Archives: afamilyofkitchens

Chow’s Basic Acorn Squash

Posted on November 15, 2014 by afamilyofkitchens

Basic or not! Delicious outcome….Chow’s Basic Acorn Squash….savory and sweet with the brown sugar…..enjoy….

Posted in Side Dishes | Tagged | Leave a comment

Brussells Sprouts a la Joe

Posted on November 15, 2014 by afamilyofkitchens

Rachel Ray put brussels sprouts on steroids with this recipe! Brussels sprouts a la Joe is a savory casserole side for any poultry, beef or fish entree ….choked full of deliciousness….enjoy…..

Posted in Side Dishes | Tagged | Leave a comment

Elegant Green Beans

Posted on September 21, 2014 by afamilyofkitchens

A delicious green bean option from a great Kentucky cookbook, “A Slice of Kentucky”…Elegant Green Beans. 2 14.5 oz cans whole green beans 2 slices bacon cut into pieces 1/2 c. brown sugar Garlic salt to taste 2 Tbs. butter, … Continue reading →

Posted in Side Dishes | Leave a comment

Pan Roasted Brussels Sprouts and Pancetta

Posted on September 9, 2014 by afamilyofkitchens

Delicious spin on brussels sprouts! Found it on the back of the bag! Enjoy! 1 lb. brussels sprouts washed and sliced in half lengthwise 3 pieces uncooked pancetta, diced ½ c heavy cream 3-4 T creamy Dijon mustard Salt and … Continue reading →

Posted in Side Dishes | Tagged , , | Leave a comment

Tomato Orange Marmalade Chicken

Posted on August 17, 2014 by afamilyofkitchens

Delicious chicken recipe with a marvelous tomato orange marmalade glaze from one of our favorite magazines, Southern Living. Wonderful entrée with a fresh grilled vegetable side. Great summer dining. Enjoy.

Posted in Poultry | Tagged , , | Leave a comment

Wilted Brussel Sprout Salad

Posted on August 17, 2014 by afamilyofkitchens

Another Rachael Ray classic, wilted brussels sprout salad. Delicious. 1/2 c thinly sliced red onion 5 T olive oil 2.5 tsp red wine vinegar 12 oz. chopped brussels sprouts 1/2 c parsley 1/3 blue cheese crumbled 1/2 c chopped hazelnuts … Continue reading →

Posted in Salads | Tagged , , , | Leave a comment

Sweet Cheese Crisps

Posted on August 17, 2014 by afamilyofkitchens

An awesome appetizer or sensational garnish to a caesar salad are these Sweet Cheese Crisps from Rachel Ray’s idea book. Toss a small handful of shredded Parmesan with a pinch of dried thyme. Form into small mounds on a parchment … Continue reading →

Posted in Appetizer, Salads | Tagged | Leave a comment

Bite Size Morning Buns

Posted on August 16, 2014 by afamilyofkitchens

What a great breakfast or brunch treat – these bite size mini phyllo cinnamon buns!  Using the Athens mini phyllo cups, these make a great sweet treat! Easy to assemble and oh too easy to eat! Enjoy.

Posted in Breakfast | Tagged , , | Leave a comment

Creamed Spinach and Mushrooms

Posted on July 15, 2014 by afamilyofkitchens

It’s the nutmeg! Delicious creamed spinach and mushrooms with a “dash” of nutmeg….delightful side dish for most any chicken entrée! Enjoy.

Posted in Side Dishes | Tagged , , | Leave a comment

Honey Mustard Chicken

Posted on July 15, 2014 by afamilyofkitchens

Amazing honey mustard chicken from Allrecipes. Honey, mustard, basil, paparika, mustard and parsley make this a really special culinary treat! It’s so easy and really brings in the compliments! Enjoy.

Posted in Poultry | Tagged , , , | Leave a comment