Author Archives: afamilyofkitchens

“Greek to Me” Feta, (artichoke, onion, dill) Cheese Ball

Everyday with Rachel Ray’s November issue had numerous unique cheese ball recipes like “Greek to Me“!  We tried it and loved it. Great blend of flavors with the feta, red onion, marinated artichoke hearts and rolled in fresh dill. She … Continue reading

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Kale Chips

Not being a fan of kale, I was hesitant to try this, but they are delicious. Light, delicate and full of rich flavor. 1 bunch of kale Olive oil Salt / Pepper Chop kale into potato chip size chucks. Spread … Continue reading

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Chocolate Surprise Cupcakes

Found another great chocolate cupcake recipe on Allrecipes.com, Chocolate Surprise Cupcakes…very moist, rich chocolate flavor and nice cream cheese finish. Enjoy.

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Muffin Tin Cheesy Gratin Potatoes

Try these muffin tin cheesy gratin potatoes for a different spin on potatoes. Easy, elegant and delicious. Enjoy.

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Mediterranean Vinaigrette

Wonderful Mediterranean Vinaigrette! Delicious. We added some sliced peppers, cucumber, tomatoes and feta! First class.

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Chicken and Broccoli Alfredo

Another fabulous recipe from a great food blog, Damn Delicious I just stumbled onto.  If you are an alfredo fan, you should definitely give this one a try. Very easy to prepare. This Chicken and Broccoli Alfredo is fantastic. The sauce … Continue reading

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Garlic Parmesan Roasted Broccoli

I found a fabulous new food blog Damn Delicious and indeed this described this roasted veggie side….garlic parmesan roasted broccoli.  Enjoy.

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Mexican Style Party Cheese Ball

Remember when every party had a cheese ball!  They are back in fashion and with lots of sweet and savory spins such as this one, a mexican style party cheese ball from Kraft Foods. Full of great flavors, lime zest, … Continue reading

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Chicken and Mushrooms in a Creamy Mustard Tarragon Sauce

Another version of chicken, mushrooms and tarragon, this one with a rich, creamy dijon sauce. Delicious! Enjoy.

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Red Velvet Crinkles

Red Velvet Cake fans…fabulous cookies for anytime of year from Rachel Ray, Red Velvet Crinkles…fabulous. We made the first batch, ate them all and had to make more to share….Happy Holidays! Enjoy.

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