Sweet Cheese Crisps

An awesome appetizer or sensational garnish to a caesar salad are these Sweet Cheese Crisps from Rachel Ray’s idea book. Toss a small handful of shredded Parmesan with a pinch of dried thyme. Form into small mounds on a parchment lined baking sheet. Bake at 400 degrees until melted and browned – 3-5 minutes. Let cool and top with a dollop of your favorite jam! Fun and delicious.

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This entry was posted in Appetizer, Mary's Kitchen, Salads and tagged . Bookmark the permalink.

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