Orzo with Parmesan and Basil

Posted on June 3, 2017 by

When you can’t find risotto, this orzo with parmesan and basil is a delicious substitute!  The basil adds great flavor and color.  I added sliced green onions and sauté them as the orzo was browning. Delicious with scallops or sea bass. Enjoy.

This entry was posted in Mary's Kitchen, Side Dishes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s