Did you get a food calendar over the holidays? We did and I found this delicious Provencal Goat Cheese Salad treasure enclosed – March 2014 a great month. Delicious and beautiful when plated.
Here’s what you need…enjoy…
4 oz goat cheese, cut into 4 pieces
1/8 tsp kosher salt
1/8 tsp black pepper
¼ tsp + 1/8 tsp herbs de Provence, divided
3 T olive oil
2 tsp white balsamic vinegar
½ tsp Dijon mustard
1 (8oz) bag mixed baby greens
2 plum tomatoes, sliced
Sprinkle goat cheese generously with salt, pepper, and ¼ tsp herbs de Provence. Set aside. Place olive oil, vinegar and mustard in a large bowl and add remaining herbs de Provence and whisk until creamy. Add greens and tomatoes to bowl, tossing to combine. Serve each serving with a slice of herbed goat cheese.