Did you get a food calendar over the holidays?  We did and I found this delicious Provencal Goat Cheese Salad treasure enclosed – March 2014 a great month. Delicious and beautiful when plated.

Here’s what you need…enjoy…

4 oz goat cheese, cut into 4 pieces

1/8 tsp kosher salt

1/8 tsp black pepper

¼ tsp + 1/8 tsp herbs de Provence, divided

3 T olive oil

2 tsp white balsamic vinegar

½ tsp Dijon mustard

1 (8oz) bag mixed baby greens

2 plum tomatoes, sliced

Sprinkle goat cheese generously with salt, pepper, and ¼ tsp herbs de Provence. Set aside. Place olive oil, vinegar and mustard in a large bowl and add remaining herbs de Provence and whisk until creamy.  Add greens and tomatoes to bowl, tossing to combine. Serve each serving with a slice of herbed goat cheese.