This is one of Cooking Light’s “Half the calorie recipes”. Beef filets with red wine sauce and roasted veggie fries is the best recipe for roasted veggies i have ever tried…and the filet is pretty darn good as well! The roasted carrots are the best we have ever had! You will agree. Enjoy.
Check out Allrecipes.com. It’s a great site to explore. Sign up and you receive a new recipe everyday. Fun. This tomato, basil and feta salad is a delicious swirl of mediterranean flavors. It’s even better after it has set for a day or so! Enjoy.
Rachael Ray did it again! Another great dessert recipe, Creme de Menthe Parfaits, easy, refreshing, delicious and looks great in a wine glass! Add a piece of dark chocolate or some shavings and it’s perfect. Enjoy.
Have you ever explored McCormick spices website? Great recipes to be found, and as one would expect full of flavor with the spice collections. Love beets and this recipe is wonderful, easy and very robust with flavors. Add dimension and color using gold and red beets. Enjoy.
This is a great recipe from Leslie. The peaches make this a delicious spin on pizza.
Delicious and fun!
1 Thin pre-made pizza crust (such as Boboli)
1/2 Pound italian sausage browned
1 Small red onion sliced thin
1 Cubanelle (Anaheim if you can find works well too) pepper sliced thin
1/2 c Parmesan cheese
1/2 c Mozzarella cheese
Thinly sliced fresh basil
Balsamic vinegar
Lightly coat the pizza crust with olive oil. Top pizza crust with sausage, sliced onions and peppers, cheeses. Broil until cheeses are melted and slightly browned. Sprinkle balsamic vinegar and basil. Yum. Enjoy.
NOTE: Chicken Italian Sausage works great!
Try these Florentine Egg Cups from Martha Stewart! Delicious….Be sure to thaw your spinach the day before and squeeze really dry. These are unbelievably delicious and easy to put together. They bake up beautifully. We used Knorr Hollandaise Sauce or you can make your own. Very good.
Everyday with Rachel Ray nailed it again with her Cinnamon Sugar Twists. Easy, fun and delicious.
I apply the butter, cinnamon-sugar, chopped pecans to both sides. Press to adhere to the pastry. Very good.
Enjoy.
Everyone loves Cracker Barrel’s Hashbrown Casserole and this recipe is really close – it’s delicious. Just don’t worry too much about the calories for the moment! Great brunch dish….enjoy.
This is really good! We enjoyed this spin on pasta. Love the ravioli! We used mini-fresh cheese ravioli, plated beautifully. The pecans, sage, green beans and ravioli made a great compliment to the filet mignon.
Note: We age the filets by rolling them in kosher salt. Set on a rack in a cookie sheet at room temperature for 1 hour before cooking. Rinse well. And pat dry, they need to be very dry. The steaks will have a great salt flavor, so I only pepper the filets to prepare them for cooking.
I saute in an oven proof pan 5 minutes, turn and roast in a 400 degree oven uncovered for 5 minutes, remove from oven and rest 5 minutes. The most unbelievable filet you will ever eat.
A Family of Kitchens 