Beef Filets with Red Wine Sauce and Roasted Veggie Fries

This is one of Cooking Light’s “Half the calorie recipes”. Beef filets with red wine sauce and roasted veggie fries is the best recipe for roasted veggies i have ever tried…and the filet is pretty darn good as well! The roasted carrots are the best we have ever had! You will agree. Enjoy.

Advertisements
This entry was posted in Beef, Mary's Kitchen and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s