Pizza with Italian Sausage, Peppers and Balsamic

Delicious and fun!

1 Thin pre-made pizza crust (such as Boboli)
1/2 Pound italian sausage browned
1 Small red onion sliced thin
1 Cubanelle (Anaheim if you can find works well too) pepper sliced thin
1/2 c Parmesan cheese
1/2 c Mozzarella cheese
Thinly sliced fresh basil
Balsamic vinegar

Lightly coat the pizza crust with olive oil. Top pizza crust with sausage, sliced onions and peppers, cheeses. Broil until cheeses are melted and slightly browned. Sprinkle balsamic vinegar and basil. Yum. Enjoy.

NOTE: Chicken Italian Sausage works great!

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This entry was posted in Appetizer, Mary's Kitchen, Pork, Poultry and tagged , , . Bookmark the permalink.

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