Florentine Egg Cups

Posted on March 4, 2012 by

Try these Florentine Egg Cups from Martha Stewart! Delicious….Be sure to thaw your spinach the day before and squeeze really dry. These are unbelievably delicious and easy to put together. They bake up beautifully. We used Knorr Hollandaise Sauce or you can make your own. Very good.

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