Grilled Filets with Pecans and Green Bean Ravioli

This is really good! We enjoyed this spin on pasta. Love the ravioli! We used mini-fresh cheese ravioli, plated beautifully. The pecans, sage, green beans and ravioli made a great compliment to the filet mignon.

Note: We age the filets by rolling them in kosher salt. Set on a rack in a cookie sheet at room temperature for 1 hour before cooking. Rinse well. And pat dry, they need to be very dry. The steaks will have a great salt flavor, so I only pepper the filets to prepare them for cooking.

I saute in an oven proof pan 5 minutes, turn and roast in a 400 degree oven uncovered for 5 minutes, remove from oven and rest 5 minutes. The most unbelievable filet you will ever eat.

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This entry was posted in Beef, Mary's Kitchen, Pasta, Side Dishes and tagged , , . Bookmark the permalink.

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