Honey Balsamic Brussels Sprouts

Try these Brussels Sprouts full of flavor from A Sweet Pea blog, loaded with honey and balsamic.  Simple, easy and delicious. Enjoy.

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Pork Tenderloin with Bourbon Peach Sauce and Cabbage Slaw

Delicious Pork Tenderloin recipe from Cooking Light – Pork Tenderloin with Bourbon Peach Sauce and Cabbage Slaw.  Absolutely delicious flavors with the pork and peaches. Enjoy.

Note: Double the cabbage slaw dressing recipe.

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Nicholas Elmi’s Watermelon, Tomato and Goat Cheese Salad

Delicious summer salad with watermelon, tomato and lots for great fresh spices from People Magazine, compliments of  Nicholas Elmi.  Some … great flavors with the basil, marjoram and tarragon throw in some incredible aged balsamic, top with goat cheese crumble and you have yummy…. enjoy!

Note: Found a new aged balsamic vinegar in Napa from The Olive Press. Delicious balsamic vinegar and olive oils.

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Prosciutto Wrapped Baked Chicken

Yummy and easy spin on Saltimbocca, baked prosciutto wrapped chicken from “Gimme Some Oven”, cool name for a cooking blog!  We selected chicken tenders and they came out moist and delicious.  Add the butter, garlic, sage wine sauce and you have a delicious and flavorful entree.  Enjoy.

Note:  May not need to add any extra salt, between the brine and the prosciutto, it’s well-flavored.

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Spaghetti Squash with Tomatoes and Feta

We found a fabulous spaghetti squash recipe from Allrecipes.com, compliments of James. Delicious with the onions, garlic, tomatoes, feta and basil. Easy to assemble, colorful and fun to eat!

Note:  Dice the tomatoes, salt them and let them stand in a colander for 15-30 minutes to allow the liquid to drain.

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Broccoli / Cauliflower Rice Risotto

Looking for a delicious risotto?  Try broccoli and cauliflower rice risotto from Divalicous Recipes.  Take a short cut and buy the broccoli / cauliflower rice at Whole Foods. This is absolutely a delicious substitute for risotto. Enjoy!

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Scallops with Caper Butter Sauce

Delicious pan seared scallop with caper butter sauce recipe from “MyRecipes”. Easy and delicious. Served then with wilted fresh baby spinach. Enjoy! This is good!

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