Have you tried Hasselback potatoes? Delicious right? Well, these Hasselback tomatoes from Cook’s Country make for a very unique garnish for most any meal! The gruyere cheese, basil, olive oil, panko blend well for a great stuffing! Try them! They are delicious! Enjoy!
Delicious roasted broccoli recipe from Food and Wine with roasted lemon wedges, infusing the flavor into the broccoli. For the steam oven lovers, we used the “convection humid” setting for a perfect roast. Enjoy! Bon Appetite!
Looking for a delicious pork recipe? We found it! Allrecipes offers an incredible pork entree. It calls for pork loin, however, we subbed in bone-in pork chops and the story had a happy ending! The most delicious and tender pork chops happened. And the Marsala glazed mushrooms….amazing. Enjoy. Bon Appetite.
We love Snow Peas and found a delicious new recipe, Mediterranean Snow Peas compliments of Allrecipes.com. The recipe features a medley of Italian spices, lemon juice, minced fresh garlic, olive oil and we added sliced green onion – the results were delicious! Bon Appetite!
Found these cute little mini eggplants at Whole Foods yesterday then discovered another great cooking site – Runningtothekitchen.com – great name don’t you think? Well, the mini eggplant ( http://www.runningtothekitchen.com/roasted-baby-eggplants-with-goat-cheese-stuffing/ ) is superb with the goat cheese, dried tomatoes, balsamic vinegar and honey! One of the best eggplant recipes ever! Bon Appetite!
Another great Chicken Parmesan recipe with zucchini. A great way to use up all that zucchini! Garlic up the zucchini as you like it. Enjoy.
I am hooked on grilled Romaine lettuce. Not sure where I was introduced to this – maybe Charleston, WV at a steak house! So this is my spin! Slice the head of lettuce in half, trim each end. Drizzle with olive oil. Grill face down 3-5 minutes, heat through until you have some nice grill marks. I use a nice grill pan. Now let’s garnish this diamond! Drizzle with aged balsamic vinegar, heirloom baby tomatoes, sliced red onion, blue cheese and some blue cheese dressing on the side! Make it an entrée by adding some grilled shrimp, chicken or beef. Enjoy. Bon Appetite!