Balsamic Glazed Salmon

Delicious recipe for salmon from Kraft Foods, Balsamic Glazed Salmon.  The marinade of maple syrup, balsamic vinegar and soy was delicious. Easy to do!  And delicious. Enjoy!

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Cheesy Brussel Sprouts

Cooking Light’s spin on brussel sprouts, adds in mushrooms, garlic, Parmesan and thyme for a delicious low calorie side dish.  One skillet dish, easy and delicious. Enjoy!

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Crispy Mustard Chicken

The Barefoot Contessa, Ina Garten, gives us another great chicken recipe, crispy mustard chicken.  Mixing the mustard and white wine for coating the chicken is genius in flavor and works so well to hold the panko mixture in place for a great finish. Delicious, highly recommend. Enjoy!

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Oven Polenta with Roasted Mushrooms and Thyme

Delicious Bon Appetite recipe for polenta and roasted mushrooms.  Bon Appetite takes the mess out of polenta and creates some amazing flavor with the mushroom medley.  Not to mention how beautiful it is when plated!  Enjoy!

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Pork with Artichokes and Capers

Lovely pork tenderloin recipe from Taste of Home, one of my favorite recipe sites….. Pork with Artichokes and Capers…lovely blend of capers, artichokes, mustard, lemon and parsley….oooh la la1!  Lovely!  Enjoy!

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Easy Cornmeal Popovers

We LOVE popovers and we love cornbread – so what if there was a cornbread popover!  And we tried it!!  They popped up beautifully, heavier texture than a traditional popover, none the less so delicious. The trick to any popover prep is everything, eggs, milk, butter, buttermilk must be at room temperature.  Enjoy!

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Grilled Lemon-Parsley Veal Chops

We tried another veal chop recipe this weekend!  Bon Appetit’s recipe for grilled lemon-parsley veal chops is so easy to prepare. We grilled in a grill pan stove top and they came out beautiful.  The lemon, parsley, rosemary and garlic marinade adds much flavor to the veal.  The topping – parsley, fresh lemon zest, rosemary and minced garlic makes it fabulous and bursting with flavor.

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