Easy, delicious chicken option from Salt and Lavender, Honey Chicken. The soy sauce, apple cider vinegar, honey and chicken broth make for a delicious sauce for the chicken. All this COVID cooking, this gives you another option for a weeknight meal! Enjoy.
This is a favorite for sure and a must try because it is so different. From A Couple of Cooks, Roasted Apples and Cauliflower with Dill. We ordered 4 apples from the grocery, 4 bags were delivered. Nonetheless, we had to get busy finding recipes with apples! Entrees, side dishes and desserts! This one is a keeper. The simplicity of the recipe and the robust flavors it delivers is very unique. Oh and the dill! Enjoy!
Easy summer dinner from Real Simple magazine, Almond Crusted Chicken with Arugula Salad. Loved the flavor of the almond flour and sesame seeds, made for a delicious crust for the chicken. Loved the pairing of the shaved brussel sprouts, arugula and the light olive oil and lemon dressing. Great summer weeknight meal. Enjoy.
All in one skillet yum! This Honey Garlic Shrimp Skillet is from the Cooking Jar and offers a simple and delicious entree with great flavors of honey, ginger and garlic. Great weeknight protein ensemble, so easy and delicious. Enjoy!
Yummy salmon recipe from The Chunky Chef, Honey Garlic Glazed Salmon. Delicious flavors with the garlic, honey, soy sauce, sriracha and lemon juice. Very simple to prepare. Served it with roasted brussel sprouts and cauliflower mash! Bon Appetit!
When your order chicken breasts from Costco and they sub in chicken wings you have to get creative with the many wings you get! So tried this gem out tonight and it’s a keeper, Epic Dry Rubbed Baked Chicken Wings from the Chunky Chef! Chunky Chef these are rightly named! Epic! A Keeper! Enjoy!
An absolutely wonderful sauce recipe to share from the Food Network courtesey of Alton Brown, oh so good Raymond Beurre Blanc. We served this delicious sauce over roasted chicken breasts, did I say oh so good, but what would not be delicious with 12 tablespoons of butter! Enjoy. Bon Appetite.
I saw this on the Today Show some weeks ago. Joy Bauer was preparing this No Noodle Cheesy Spinach Lasagna and we just had to try it. Totally worth it and definitely in the rotation. Delicious cheesy mixture of the ricotta and mozzarella, coupled with the spinach. I added a tsp of nutmeg. Delicious.
Prior to roasting, I allowed the eggplant to sit for 20 minutes to drain the moisture out. Slice the eggplant, place on paper towels, score slightly, salt and add more paper towels on top. Allow to sit for 20 minutes. Amazing how much liquid comes out. Same with the grape tomatoes, sliced them early and allowed them to drain awhile. You won’t have the water build up when you eat the leftovers!
Enjoy! Bon Appetit!
Taste of Home always offers great recipes and the Cheesy Tomato Pie certainly did not disappoint. This is one to try. Mix in some yellow and red tomatoes, big and small to add some dimension. We used a puff pastry and it worked beautifully! Brush the crust with some egg white for a beautiful finish. Enjoy!
Was looking for something new to go with a filet mignon…. and found this delicious Mushroom Steak Sauce from a fun food blogger named “Dinner at the Zoo”. Now that is one great name for a food blog, right! We used portobello mushrooms, our favorite. A nice medley of mushrooms would be good with this too! We served it with cauliflower mash and enjoyed every bite! Bon appetite! Enjoy.