Carmelized Onions | Step by Step

Well I guess I have not been patient enough when carmelizing onions, well this Food and Wine recipe produces some delicious results…and taught me how to do it!  Love Food and Wine!  Enjoy!

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Loaded Bell Pepper Nachos

Love nachos and looking for a carb / keto friendly alternative…. well the Hungry Girl blog has the perfect recipe, Loaded Bell Pepper Nachos.    Fun alternative to traditional nachos.  We added a cilantro cream cheese sauce, by mincing 1/4th cup of cilantro and mixing with 1/2 cup of sour cream.  Bake the peppers, add the beef and cheese, then add your choices, salsa, jalapenos and drizzle with the cilantro sauce. Bon Appetite!

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Roasted Chicken and Cauliflower with Blood Oranges

Epic recipe from Shape magazine, Roasted Chicken and Cauliflower with Blood Oranges.  This will be a regular, it’s easy prep, one sheet pan dinner with delicious results to top it off. We even discovered a new spice – Sumac!  The flavors of the oranges, fresh rosemary, red wine vinegar, sumac, feta, mint and yes a little jalapeno pepper!  Epic recipe. Delicious!  Bon Appetite!

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Grilled Sea Bass

For the grill masters out there – here is a great Sea Bass recipe….. We were looking for a new Sea Bass recipe and found this delicious Grilled Sea Bass .   The flavors of the lemon, onion, garlic, paprika (my favorite) parsley, of course a little butter (Zach’s GG taught me that!) came together beautifully.

My spin:  Wrap the fish in paper towels and bring to room temperature. Sprinkle with the spice mixture and then brush the fish with the butter, parsley and garlic mixture.  We roasted for 10 minutes at 400 degrees on a foil wrapped cookie sheet and then broiled for another 10 minutes. Great finish!  The top is crispy, fish is moist and delicious. Bon Appetite!!!

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Pan Roasted Salmon with Tomato Vinaigrette

Food and Wine offers the best recipes, all with very unique flavors. We tried their Pan Roasted Salmon with Tomato Vinaigrette and we are a fan!  This recipe comes from Ted Allen’s cookbook, “The Food You Want to Eat”.  The simplicity certainly makes it fun!  The flavors with the capers, tomatoes, red wine vinegar, scallions, cumin, basil and parsley – all the greats in one delicious topping for the salmon.  This recipe is a keeper!  Enjoy!  Bon Appetite.

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Parmesan Roasted Cauliflower

Yummy Bon Appetite recipe for Parmesan Roasted Cauliflower!  Simple and simply delicious.  The cauliflower melts in your mouth.  The onion crisps up like onion rings…. delicious!  Bon Appetite!

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Emergency Chicken

What! Emergency Chicken!  Well it’s a quick, easy and delicious chicken entrée.  Oh, and a fun story to go with it. Click and read. Enjoy.

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