Category Archives: Side Dishes

Cracker Barrel’s Hashbrown Casserole – Copycat

Posted on March 4, 2012 by afamilyofkitchens

Everyone loves Cracker Barrel’s Hashbrown Casserole and this recipe is really close – it’s delicious. Just don’t worry too much about the calories for the moment! Great brunch dish….enjoy.

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Grilled Filets with Pecans and Green Bean Ravioli

Posted on March 4, 2012 by afamilyofkitchens

This is really good! We enjoyed this spin on pasta. Love the ravioli! We used mini-fresh cheese ravioli, plated beautifully. The pecans, sage, green beans and ravioli made a great compliment to the filet mignon. Note: We age the filets … Continue reading →

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Lemon-Lime Salmon with Veggie Saute

Posted on February 5, 2012 by afamilyofkitchens

We found this healthy choice salmon and veggie saute in Taste of Home – a great magazine for recipes. The lemon and lime juices made for a delicious light salmon and the veggie saute has all our favorites….enjoy!

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Sweet Potato Wedges with Rosemary and Brown Sugar

Posted on January 3, 2012 by afamilyofkitchens

Delicious Sweet Potato alternative from Real Simple.

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Balsamic Green Beans

Posted on January 3, 2012 by afamilyofkitchens

These Balsamic Green Beans from Cooking Light are spectacular with any entrée. The blend of the three onions, beef broth and of course the balsamic vinegar add so much flavor. Cook the beans a little longer if you like a … Continue reading →

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Peach Basil Sauce

Posted on December 31, 2011 by afamilyofkitchens

This is a recipe shared with me by my niece and it makes a perfect accompaniment to pork roast. It is simple and quite tasty! 16 oz. can of sliced peaches (do not drain) 2 T of brown sugar 2 … Continue reading →

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Five Cheese Macaroni and Cheese

Posted on December 23, 2011 by afamilyofkitchens

We found this delicious and creamy Five Cheese Macaroni and Cheese in a mailer from Ralphs’ Grocery. Not sure who the chef is who created this masterpiece. It is incredibly delicious-definitely not your everyday mac and cheese! Enjoy. 2 lb … Continue reading →

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Roasted Brussel Sprouts

Posted on December 4, 2011 by afamilyofkitchens

These are delicious…. Slice brussel sprouts in 1/2, place on a cookie sheet, drizzle with olive oil, salt and pepper. Bake at 400 degrees, 15-20 minutes. Drizzle with balsamic vinegar. Great side dish. Enjoy.

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Baked Mac and Cheese

Posted on November 23, 2011 by afamilyofkitchens

A delicious spin on Mac and Cheese from Cooking Light. Fun.

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Simple Scalloped Potatoes

Posted on November 23, 2011 by afamilyofkitchens

Easy and delicious scalloped potatoes. Even easier with a mandolin!

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