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Category Archives: Seafood
Horseradish Salmon
This is a tasty low calorie entree we love, Horseradish Salmon from Good Housekeeping magazine, February 2010. If you like horseradish and dill this is fantastic and so simple to make. I often use the spinach as a side salad with … Continue reading
Shrimp Florentine Pasta
This is a delicious Cooking Light spin for shrimp, fettucine and spinach. The red pepper gives it a distinctive flavor, but you must like this spicy version. Easy, quick, delicious, enjoy. And the caprese they recommend is a great complement … Continue reading
Lemony Shrimp Scampi
Delicious and easy shrimp scampi recipe from one of my favorite magazines, Everyday Food. Enjoy.
Herb Crusted Salmon with Spinach Salad
Another great find from Martha Stewart’s Everyday Food, herb crusted salmon with spinach salad. This is a quick and easy dinner entree. The mustard adds delicious flavor. Enjoy.
Lemon-Lime Salmon with Veggie Saute
We found this healthy choice salmon and veggie saute in Taste of Home – a great magazine for recipes. The lemon and lime juices made for a delicious light salmon and the veggie saute has all our favorites….enjoy!
Roasted Salmon with Whole Grain Mustard Crust
Delicious Salmon recipe recipe. The mustard crust is spectacular. This is so easy to prepare and delicious. Enjoy.
Grilled Polenta with Spinach and Robiola Cheese
Fount this Mario Batali recipe in Food and Wine – Grilled Polenta with Spinach and Robiola Cheese – – fun spin on polenta. Very nice side with salmon. I substituted Camenbert cheese for robiola still looking for the robiola!
Salt and Pepper Shrimp with Snow Peas
Found this in Martha Stewart’s magazine, Everyday Food. A keeper! Salt and Pepper Shrimp with Snow Peas is quick, easy, delicious meal providing a low-fat and high protein meal option. Enjoy.
Shrimp Fettuccine Alfredo
This Shrimp Fettuccine Alfredo, from Cooking Light, is so delicious and easy to make. The Alfredo Sauce is very rich and creamy, tastes just like the high calorie version with less fat….
Parmesan Topped Talapia
A friend of mine, Paula, shared this recipe with me a few weeks ago. We have already enjoyed it several times. Delicious and so simple to make. Rich and flavorful, enjoy.