A FANTASTIC shrimp dish from Cooking Light, crispy herbed shrimp with chive aioli. It’s one of Cooking Lights quick and easy recipes and it is awesome. We skipped the breading, used the herbs and grilled them in a grill pan with a touch of my favorite, Italian butter. Amazing results. We served the shrimp over roasted asparagus and tomatoes, suggested side by Cooking Light. The thyme and scallions together were remarkable. The chive aioli was a delicious compliment to entree and vegetables. Delicious meal. Enjoy.
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