Shrimp and Artichoke Bake

We found this delicious shrimp recipe on a 2014 calendar we received over the holidays, tried it and fell in love with it! This will be in the rotation frequently. Delicious, creamy shrimp and artichoke dish that will just take minutes to put together. Enjoy.

1 (14oz) can quartered artichoke hearts, drained, rinsed and patted dry

5 large eggs

¾ cup milk

½ tsp salt

¼ tsp pepper

1 (16oz) bag frozen, peeled, deveined large shrimp, thawed (we used fresh shrimp)

4 green onions, sliced

1 cup shredded swiss cheese


Preheat oven to 350 degrees. Grease a 3 quart casserole and set aside. Place eggs, milk, salt and pepper in a medium bowl. Whisk to combine. Add shrimp, artichokes and green onions, stirring to combine. Pour into prepared casserole and top with cheese. Bake until top is bubbly and golden brown, about 45 minutes. Remove from heat and let cool 10 minutes before serving.


Serve with a side salad and roasted green vegetable.

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