Category Archives: Poultry

Bacon Wrapped Chicken Breasts

Posted on April 7, 2018 by afamilyofkitchens

Yummy Chicken recipe from Southern Living, bacon wrapped chicken breasts, delicious. Everything is better with bacon. The Dijon, mayonnaise and ketchup dipping sauce adds a delicious blend of flavors. Enjoy.

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Chicken Francese (Cook’s Country)

Posted on December 31, 2017 by afamilyofkitchens

Cook’s Country Chicken Francese is a quick and easy entree. Cook’s Country substitutes cornstarch for flour making a delicious coating for the chicken cutlets coupled with the lemon caper sauce made for a light and flavorful finish. We substituted caperberries for the … Continue reading →

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Crispy Parmesan Garlic Chicken and Zuchinni

Posted on August 19, 2017 by afamilyofkitchens

Another great Chicken Parmesan recipe with zucchini.  A great way to use up all that zucchini!  Garlic up the zucchini as you like it. Enjoy.

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Chicken with Charred Rosemary Vinaigrette

Posted on April 23, 2017 by afamilyofkitchens

Tried something new today, Food and Wine’s Chicken with Charred Rosemary Vinaigrette!  May 2017 issue. It did not disappoint.  What an awesome blend of flavors….chicken, rosemary, caperberries (hard to find but found them online), champagne vinegar, cherry tomatoes and artichoke … Continue reading →

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Honey-Dijon Chicken Paillards with Zucchini Slaw

Posted on April 9, 2017 by afamilyofkitchens

OK –  Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley!  Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading →

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One Skillet Lemon Garlic Chicken

Posted on April 9, 2017 by afamilyofkitchens

12 Tomatoes does it again – a delicious and simple one skillet entrée!  Delicious flavors of garlic, lemon, onion and a little heavy cream to make a delicious cream sauce. Enjoy the simplicity.

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Chicken Saltimbocca with Artichoke Sauce

Posted on February 17, 2017 by afamilyofkitchens

Sharing a great spin on Chicken Saltimbocca – adding a delicious artichoke sauce from Sara Moulton’s kitchen.  Nice combination of flavors and so easy to prepare!  Enjoy.

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One Pan Balsamic Chicken and Veggies

Posted on November 9, 2015 by afamilyofkitchens

FABULOUS recipe – great flavors and plates beautifully…..One Pan Balsamic Chicken and veggies.  The one pan concept is understated as it takes two more to keep the chicken and veggies warm (LOL) while you prepare the amazing sauce to top … Continue reading →

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Chicken Caprese

Posted on October 11, 2015 by afamilyofkitchens

Awesome Chicken Caprese!  Moist sautéed chicken breasts with a delicious tomato, garlic, mozzarella and basil topping!  Wonderful flavors and a great spin on traditional caprese salad – make it an entree!  Bon appetite!

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Chicken Piccata

Posted on August 9, 2015 by afamilyofkitchens

Delicious lemony Chicken Piccata recipe from Everyday with Rachael Ray! Simple, delicious, enjoy.

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