Tag Archives: Lemon

Chicken Francese (Cook’s Country)

Cook’s Country Chicken Francese is a quick and easy entree. Cook’s Country substitutes cornstarch for flour making a delicious coating for the chicken cutlets coupled with the lemon caper sauce made for a light and flavorful finish. We substituted caperberries for the … Continue reading

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Garlic Lemon Pork

From Everyday Food, a great food magazine, comes this delicious and easy Garlic-Lemon Pork entree. Great flavor and tender pork tenderloin. Enjoy.

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Lemon Cooler Shot Glass Dessert

Having lots of fun with the shot glass desserts – – this week a delicious Lemon Cooler Shooter! So pretty and delicious. Enjoy.

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