Tag Archives: Capers

Chicken Francese (Cook’s Country)

Posted on December 31, 2017 by afamilyofkitchens

Cook’s Country Chicken Francese is a quick and easy entree. Cook’s Country substitutes cornstarch for flour making a delicious coating for the chicken cutlets coupled with the lemon caper sauce made for a light and flavorful finish. We substituted caperberries for the … Continue reading →

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Baked Chicken Roulade

Posted on August 18, 2013 by afamilyofkitchens

Savory combination of chicken, spinach and asparagus, Southern Living’s Baked Chicken Roulade. Great flavors and wonderful garlic caper sauce to accompany the chicken. Enjoy.

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