Tag Archives: Capers

Chicken Francese (Cook’s Country)

Cook’s Country Chicken Francese is a quick and easy entree. Cook’s Country substitutes cornstarch for flour making a delicious coating for the chicken cutlets coupled with the lemon caper sauce made for a light and flavorful finish. We substituted caperberries for the … Continue reading

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Baked Chicken Roulade

Savory combination of chicken, spinach and asparagus, Southern Living’s Baked Chicken Roulade. Great flavors and wonderful garlic caper sauce to accompany the chicken. Enjoy.

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